Molly and Adam Make Pork Marbella From the Test Kitchen
video description
Date: 2019-10-25
Related videos
Comments and reviews: 10
1cranky321
OK - this was an interesting idea, but I have to say the original, which I make exclusively with chicken thighs, is superior. The marinade does a better job on the chicken than with the pork, even leaving it in the refrigerator overnight. Also, the fattier thighs are better than the lean loin. I may try it again with pork chops but add a more vinegar to the marinade and then cook it sous vide in its own marinade and then just brown it at the end.
reply
OK - this was an interesting idea, but I have to say the original, which I make exclusively with chicken thighs, is superior. The marinade does a better job on the chicken than with the pork, even leaving it in the refrigerator overnight. Also, the fattier thighs are better than the lean loin. I may try it again with pork chops but add a more vinegar to the marinade and then cook it sous vide in its own marinade and then just brown it at the end.
reply
arthurboehm
This is about two people trying to negotiate the inherent power imbalance of boss and employee. Adam's on guard not to pull rank--or be condescending, which he doesn't quite manage. Molly doesn't want to appear or be subservient--and is (necessarily) assertive; she strives to keep Adam in line. All fascinating. And Andy gets the Emperor's New Clothes last line.
reply
This is about two people trying to negotiate the inherent power imbalance of boss and employee. Adam's on guard not to pull rank--or be condescending, which he doesn't quite manage. Molly doesn't want to appear or be subservient--and is (necessarily) assertive; she strives to keep Adam in line. All fascinating. And Andy gets the Emperor's New Clothes last line.
reply
Kelly Ann
There's almost as much arrogance in the comments about this video, as there are pinned on the performances in the video. Why can't we have an appreciation for past and present food styles, instead of whatever's trending now? Some were duds, but there's a lot of good too. People haven't just started making great food in the last five years.
reply
There's almost as much arrogance in the comments about this video, as there are pinned on the performances in the video. Why can't we have an appreciation for past and present food styles, instead of whatever's trending now? Some were duds, but there's a lot of good too. People haven't just started making great food in the last five years.
reply
Molly Baz
When the boss man (aka 1992 guy) tells you he wants to develop a recipe for Pork Marbella, you have no choice but to develop a recipe for Pork Marbella. And then to stay and clean up the mess because. something about a meeting with Anna Wintour? I don't know. Sounds like a bunch of BS, but tune in if that's your idea of a fun time.
reply
When the boss man (aka 1992 guy) tells you he wants to develop a recipe for Pork Marbella, you have no choice but to develop a recipe for Pork Marbella. And then to stay and clean up the mess because. something about a meeting with Anna Wintour? I don't know. Sounds like a bunch of BS, but tune in if that's your idea of a fun time.
reply
Mary Martin
Great recipe but what in the hell are you using a marinade for RAW meat as a cooking liquid for COOKED meat? And you didnt boil the marinade to at least try to make it safe to consume? Im actually disgusted I hope no one got sick from that, I just watched someone spoon contaminated liquid on cooked meat and Im traumatized.
reply
Great recipe but what in the hell are you using a marinade for RAW meat as a cooking liquid for COOKED meat? And you didnt boil the marinade to at least try to make it safe to consume? Im actually disgusted I hope no one got sick from that, I just watched someone spoon contaminated liquid on cooked meat and Im traumatized.
reply
arouet93
I have a feeling that Adam would really really like to have the sympathies of such a wonderful person like Molly is (i. e, would like to have his fingers in the cookie jar, if you nahmean, but just simply can't - and this video is his subtle way of vengefully belittling her, but this isn't her first rodeo. NAHMEAN xD
reply
I have a feeling that Adam would really really like to have the sympathies of such a wonderful person like Molly is (i. e, would like to have his fingers in the cookie jar, if you nahmean, but just simply can't - and this video is his subtle way of vengefully belittling her, but this isn't her first rodeo. NAHMEAN xD
reply
ratiphi
Hi Molly, this recipe was amazing. My wife and I enjoyed it very much. 2 things: I had to cook my tenderloins to 155 because 145 was too rare for us. The pork was too mushy for us when stopping at 145. Also, I burned my hand on the handle. This WAS my first rodeo: (
reply
Hi Molly, this recipe was amazing. My wife and I enjoyed it very much. 2 things: I had to cook my tenderloins to 155 because 145 was too rare for us. The pork was too mushy for us when stopping at 145. Also, I burned my hand on the handle. This WAS my first rodeo: (
reply
Maxaldojo
Caught this a day late I made a Korean BBQ pork tenderloin (still delish, as Molly would say, yesterday, but would have made this recipe if I would have seen it sooner. Great job, Molly (for putting up with Adam and cleaning up) on the recipe Tres magnifique
reply
Caught this a day late I made a Korean BBQ pork tenderloin (still delish, as Molly would say, yesterday, but would have made this recipe if I would have seen it sooner. Great job, Molly (for putting up with Adam and cleaning up) on the recipe Tres magnifique
reply
Maria DeGuzman
I made this tonight and it's too good Only thing is, I would only brown each side for 2-3 minutes each. Subbed the red wine vinegar with just red wine. Didn't have any parsley or white wine but the recipe still turned out amazing without it.
reply
I made this tonight and it's too good Only thing is, I would only brown each side for 2-3 minutes each. Subbed the red wine vinegar with just red wine. Didn't have any parsley or white wine but the recipe still turned out amazing without it.
reply
Praveen Raj
Why all the hate for Adam. How often can you see an employee be this passive aggressive with the boss and not get fired. I'm pretty sure the 'Editor in Chief' is not an idiot I think he's a genuine person. Then again, may be that's the reason.
reply
Why all the hate for Adam. How often can you see an employee be this passive aggressive with the boss and not get fired. I'm pretty sure the 'Editor in Chief' is not an idiot I think he's a genuine person. Then again, may be that's the reason.
reply
Add a review, comment
Other channel videos
