Carla Makes Baked Eggs in Tomato From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Shel TR
I guess her fans feel Carla is cute. And funny. I think it's unnecessary to specify my own judgments. But, how can you do a cooking video without providing the amounts of the ingredients? She makes no mention of how much salt, or pepper, or basil, or chili flakes (although she does say it's pre-measured -- oh, yeah? How much. She doesn't even specify the total number of eggs (although she does recommend one or two per serving. I had to go back over the video to guesstimate, visually, the measurements. And, NO, the linked recipe does not help It's for a different recipe (actual shaksuka, with different ingredients. Extremely frustrating.
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I guess her fans feel Carla is cute. And funny. I think it's unnecessary to specify my own judgments. But, how can you do a cooking video without providing the amounts of the ingredients? She makes no mention of how much salt, or pepper, or basil, or chili flakes (although she does say it's pre-measured -- oh, yeah? How much. She doesn't even specify the total number of eggs (although she does recommend one or two per serving. I had to go back over the video to guesstimate, visually, the measurements. And, NO, the linked recipe does not help It's for a different recipe (actual shaksuka, with different ingredients. Extremely frustrating.
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Dylan Bystedt
They mic'd the producer/director/camera man in this, and OH GOD does it make it HORRIBLE. Just shut up. I get it, others have done this cute, behind the camera person is a personality on the show kind of thing, but no, not here, not to my Carla. PS: Maybe we can get some production peeps, like editors, that actually like food? Seems they're constantly trying to me everything. And that's fine in some contexts Other shows do that well But it doesn't work with cooking, it doesn't work when you're trying to learn.
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They mic'd the producer/director/camera man in this, and OH GOD does it make it HORRIBLE. Just shut up. I get it, others have done this cute, behind the camera person is a personality on the show kind of thing, but no, not here, not to my Carla. PS: Maybe we can get some production peeps, like editors, that actually like food? Seems they're constantly trying to me everything. And that's fine in some contexts Other shows do that well But it doesn't work with cooking, it doesn't work when you're trying to learn.
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Michael Carter
I didn't have everything on hand so I substituted a few things. Instead of olive oil I used heavy creamInstead of grape tomatoes I used just plain grapesI didn't have red pepper flakes so I crushed the red berries from a box of Cap'n CrunchI had eggs but they were hard boiled so I just dropped them inMy kids cried when they saw it. My wife said something about me not peeling the eggsThen the local mental health department came and took me away. again
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I didn't have everything on hand so I substituted a few things. Instead of olive oil I used heavy creamInstead of grape tomatoes I used just plain grapesI didn't have red pepper flakes so I crushed the red berries from a box of Cap'n CrunchI had eggs but they were hard boiled so I just dropped them inMy kids cried when they saw it. My wife said something about me not peeling the eggsThen the local mental health department came and took me away. again
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T Duke Perry
Regarding the charades story. I remember once, I was in an acting class, and we were supposed to do a game of charades. Not sure why. But I got 'Friends' and drew a blank on how to act that out. But realized I could break it down to fri-end. True, it's not how it sounds, but it is how it's spelled. No one got it. But it turns out I was actually supposed to clap four times. I think the teacher was confusing charades with Name That Tune.
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Regarding the charades story. I remember once, I was in an acting class, and we were supposed to do a game of charades. Not sure why. But I got 'Friends' and drew a blank on how to act that out. But realized I could break it down to fri-end. True, it's not how it sounds, but it is how it's spelled. No one got it. But it turns out I was actually supposed to clap four times. I think the teacher was confusing charades with Name That Tune.
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niac 1234
I made a variation of this recipe as huevos rancheros with chile peppers, hatch chili powder, onion, green onions, tomatoes, and parsley (didn't have cilantro. And then I added some black beans cause I like black beans (sue me, and added the eggs the same way and served over toasted tortilla. It's amazing. Highly recommend trying this out if you want more spice.
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I made a variation of this recipe as huevos rancheros with chile peppers, hatch chili powder, onion, green onions, tomatoes, and parsley (didn't have cilantro. And then I added some black beans cause I like black beans (sue me, and added the eggs the same way and served over toasted tortilla. It's amazing. Highly recommend trying this out if you want more spice.
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Bill Pemberton
Growing up in a family of 8, dinners were naturally on the inexpensive side and large. Don''t know where it came from but, when my Mom had leftover spaghetti sauce she would poach eggs in it. They were served on toast topped with parmesan. If there's anything my ex's took away from our relationships it was this recipe. Now I'm teaching it to my grandkids.
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Growing up in a family of 8, dinners were naturally on the inexpensive side and large. Don''t know where it came from but, when my Mom had leftover spaghetti sauce she would poach eggs in it. They were served on toast topped with parmesan. If there's anything my ex's took away from our relationships it was this recipe. Now I'm teaching it to my grandkids.
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Ectojerk
I decided to make this just after watching and it was very good My only problem was not enough tomatoes, so the eggs were more fried than poached and there wasn't a whole lot of that tomato-y tang, but this is definitely one I'll come back to I think next time though I'll try it with a few more spices to make it more like shakshuka.
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I decided to make this just after watching and it was very good My only problem was not enough tomatoes, so the eggs were more fried than poached and there wasn't a whole lot of that tomato-y tang, but this is definitely one I'll come back to I think next time though I'll try it with a few more spices to make it more like shakshuka.
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Christina Ortuno
Carla I made this recipe with a couple tweaks and oh my god. it is AMAZING I didnt have any basil so I subbed in some avocado (like a typical Californian) and a small scoop of ricotta at the end and the flavor profile is just life changing Thank you
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Carla I made this recipe with a couple tweaks and oh my god. it is AMAZING I didnt have any basil so I subbed in some avocado (like a typical Californian) and a small scoop of ricotta at the end and the flavor profile is just life changing Thank you
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Alice Gordezky
I just made it today for brunch and it was amazing And if youre Celiac like me Trader Joes Norwegian gluten free crisp bread is a delicious alternative to toast (Im not fond of gluten free bread. Also Carla, my eggs totally repented
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I just made it today for brunch and it was amazing And if youre Celiac like me Trader Joes Norwegian gluten free crisp bread is a delicious alternative to toast (Im not fond of gluten free bread. Also Carla, my eggs totally repented
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Mac
My life has honestly never been the same since I watched this video (back when it was called eggs in purgatory lol. I also have shared the recipe with multiple friends who have loved it as well. Thank you, Carla, from the bottom of our hearts
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My life has honestly never been the same since I watched this video (back when it was called eggs in purgatory lol. I also have shared the recipe with multiple friends who have loved it as well. Thank you, Carla, from the bottom of our hearts
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