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Andy Learns How to Cook Palestinian Food Bon Apptit

Andy Learns How to Cook Palestinian Food Bon Apptit

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Rating: 4.5; Vote: 2
Andy Baraghani is on to his next exploration and this time it's Palestinian cooking. He's joined by Rawia Bishara, a fixture in Palestinian cooking, to introduce him to the essentials of her culinary heritage at her restaurant Tanoreen. She teaches Andy how to cook three dishes: fatoush, makloobeh and knafeh. Check out one of Rawia's recipes from Tanoreen here: At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally its made by roasting a whole chicken, but here its broken down into parts for easier browning and faster cooking. When serving, dont forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions
Date: 2020-01-30

Comments and reviews: 7


This is my favourite Andy Learns episode so far Rawia was just the perfect mentor to have for it, her energy is so warm and familiar like an auntie but at the same time her knowledge and skills show what a pro she is. Plus just the fact that BA acknowledged and honoured Palestine and her culture/cuisine is amazing - especially right now. BA said FREE PALESTINE BABEY
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Oh, and as for who said it right. andy was DEFINITELY closer, lmao. K-NA-FEH, no O or U sound whatsoever, lmao. andy said it with like a Lebanese/Syrian accent. I'm Jordanian and Palestinian though, so we say it with with not as much of an EH the sound, K-NA-FEH (with the EH sound being more subdued)
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Palestinian Here i was born in nablus, some people consider nablus as the birth place of kunafeh we pronounce it as Knafeh and it is usually made in much larger portion a tray of knafeh can span a meter in diameter. I would also like andy to try msakhan which is like the most traditional Palestinian food.
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I love Palestinian food It's really nutty, spicy, and wholesome. I'm so lucky my very posh English mother travelled the world and spent many years in many Middle Eastern nations during the 70s. She loved Andy's Khoresh Persian Stew video too. Thanks Andy
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It's great to see you guys covering middle eastern dishes. Many of these dishes are also considered Lebanese as we share much of our cuisine with our Palestinian cousins. This is my fav BA video so far, you made my day, Thanks: )
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I feel such a connection to Palestine and I'm all up in my feelings about it whenever and wherever. This was just so comforting - I really appreciate the care you guys take with videos.
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Now I know how Italians feel when they see their foods being cooked not the right way. I'm containing myself not to write 10 comments about the things I find wrong in this video
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