NYC’s Best New Steakhouse is a Seafood Restaurant - On The Line - Bon Appétit
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Date: 2025-01-19
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Comments and reviews: 16
Debba521
Really fascinating to see what goes on behind the scenes in a restaurant of this caliber. It's great they're carrying on the legacy of Jamal. Their food looks fantastic, and it's clever to orient seafood to a steakhouse environment. Everyone there looks highly committed to the highest standards, as should be. Wishing everyone there all the best and continued success.
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Really fascinating to see what goes on behind the scenes in a restaurant of this caliber. It's great they're carrying on the legacy of Jamal. Their food looks fantastic, and it's clever to orient seafood to a steakhouse environment. Everyone there looks highly committed to the highest standards, as should be. Wishing everyone there all the best and continued success.
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Retrobit153
What a well put together kitchen. The efficiency and cleanliness of everything makes me want to schedule a reservation for my trip up to NYC in March.
Kudos to everyone involved, especially to Chef Garcia. That guy can juggle task with the best of them, he’s a cool and swaggy looking dude.
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What a well put together kitchen. The efficiency and cleanliness of everything makes me want to schedule a reservation for my trip up to NYC in March.
Kudos to everyone involved, especially to Chef Garcia. That guy can juggle task with the best of them, he’s a cool and swaggy looking dude.
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charlesharden9018
Common misconception, but hiramasa or hamachi is not a yellowtail tuna. In fact, it is not a tuna at all. It’s part of the jack family, and they are probably some of the best fish to eat (and catch) in the ocean! The chef is hooking up whoever is getting those collars.
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Common misconception, but hiramasa or hamachi is not a yellowtail tuna. In fact, it is not a tuna at all. It’s part of the jack family, and they are probably some of the best fish to eat (and catch) in the ocean! The chef is hooking up whoever is getting those collars.
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findable0504
On my culinary school before, were prohibited to have anything on our hands/arms (rings, watches, bracelets, etc) during prep as it may cause contamination.
everything on this video is wonderful, but can't help but think about the items on Danny's hands.
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On my culinary school before, were prohibited to have anything on our hands/arms (rings, watches, bracelets, etc) during prep as it may cause contamination.
everything on this video is wonderful, but can't help but think about the items on Danny's hands.
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samjones4327
Thanks 4 this awesome showcase! All of the preparations looked and sounds great! But what sold me on this establishment is that Chef has a huge portrait of B. I. G. on the wall in the kitchen. Very dope touch! Be well, be safe and Bon Appetit
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Thanks 4 this awesome showcase! All of the preparations looked and sounds great! But what sold me on this establishment is that Chef has a huge portrait of B. I. G. on the wall in the kitchen. Very dope touch! Be well, be safe and Bon Appetit
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simplyjanice
The high level of organization everyone in that kitchen has is incredible! That clip at the end with Danny a year earlier was endearing, and he's really stepped his game up!
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The high level of organization everyone in that kitchen has is incredible! That clip at the end with Danny a year earlier was endearing, and he's really stepped his game up!
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tw4601
who tf shows up to this kinda joint and orders fries and like one dish to share amongst 6 people. for the experience
I mean, I get it, but having the food IS the experience.
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who tf shows up to this kinda joint and orders fries and like one dish to share amongst 6 people. for the experience
I mean, I get it, but having the food IS the experience.
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rlywtfdude
Idk how I feel about having bead bracelets and rings on with no gloves touching food, especially when you're talking raw fish cross contamination potentially
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Idk how I feel about having bead bracelets and rings on with no gloves touching food, especially when you're talking raw fish cross contamination potentially
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dapper00000
Nothing about the Steak. rather misleading, but if anyone is even thinking of opening a restaurant they must see this. I'm going for a Valium
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Nothing about the Steak. rather misleading, but if anyone is even thinking of opening a restaurant they must see this. I'm going for a Valium
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xupsguy55616x
I had no idea Jamal passed. I remember how much energy he had and this is just so sad to hear. I’m glad you’re carrying on his legacy
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I had no idea Jamal passed. I remember how much energy he had and this is just so sad to hear. I’m glad you’re carrying on his legacy
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bcatbb2896
250 guest a busy night is actually quite little for a place with such a big kitchen
They must be charging some high price to break even
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250 guest a busy night is actually quite little for a place with such a big kitchen
They must be charging some high price to break even
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bonappetit
Miss Jamal, He was one of the most up and coming top chefs in the world in terms of popularity. My best wishes to his kids and family.
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Miss Jamal, He was one of the most up and coming top chefs in the world in terms of popularity. My best wishes to his kids and family.
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l-wolverine2211
There are some seafood that have similar characteristics of Meat, especially Swordfish, Halibut, & Tuna.
It’s Brilliant!
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There are some seafood that have similar characteristics of Meat, especially Swordfish, Halibut, & Tuna.
It’s Brilliant!
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BoozeLover
Watch until the end. Fantastic video. The last minute of it brings the whole thing together. As Bill wrote, What's past is prologue
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Watch until the end. Fantastic video. The last minute of it brings the whole thing together. As Bill wrote, What's past is prologue
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tjpld
Phenomenal restaurant the way it's organized, data driven and digitized is amazing. Really love their attention to detail and spirit.
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Phenomenal restaurant the way it's organized, data driven and digitized is amazing. Really love their attention to detail and spirit.
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HKim0072
The computer instead of tickets would throw me off. Somethings are more convenient on paper ie a shopping list for groceries.
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The computer instead of tickets would throw me off. Somethings are more convenient on paper ie a shopping list for groceries.
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