Molly Makes Roast Chicken and Potatoes From the Test Kitchen Bon Apptit
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Date: 2020-03-23
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Comments and reviews: 9
ANJOR
So Ive made this recipe before and just wanted to add my two cents It was absolutely delicious and a great new way of doing roast chicken and potatoes that Id never seen before. My family and I loved it However, the one critique was that the gojuchang flavour didnt penetrate all the way through to the meat of the chicken itself, despite all the (optional) marinating, resting, and drizzling of sauces. Maybe its just because Im Indian and grew up with that kind of flavour, but I would recommend getting a whole chicken already carved up and then marinating it in the gojuchang for a couple of hours beforehand Maybe even mix the gojuchang mixture with some yoghurt, too Just for more flavour Again, Im not a professional chef and just wanted to add my thoughts to this recipe, I obviously love Molly and the BATK: )
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So Ive made this recipe before and just wanted to add my two cents It was absolutely delicious and a great new way of doing roast chicken and potatoes that Id never seen before. My family and I loved it However, the one critique was that the gojuchang flavour didnt penetrate all the way through to the meat of the chicken itself, despite all the (optional) marinating, resting, and drizzling of sauces. Maybe its just because Im Indian and grew up with that kind of flavour, but I would recommend getting a whole chicken already carved up and then marinating it in the gojuchang for a couple of hours beforehand Maybe even mix the gojuchang mixture with some yoghurt, too Just for more flavour Again, Im not a professional chef and just wanted to add my thoughts to this recipe, I obviously love Molly and the BATK: )
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palalabu
isn't there already a korean cooking similar to this? ddak galbi? except it's not roasted (obviously) and had more spices in itedit: ah ok so she added scallion. so this is just white people ddak galbi. also fun fact: in my culture (not korean) chicken butt is reserved for the dad, bc it has a lot of fat and therefore the tastiest according old people.
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isn't there already a korean cooking similar to this? ddak galbi? except it's not roasted (obviously) and had more spices in itedit: ah ok so she added scallion. so this is just white people ddak galbi. also fun fact: in my culture (not korean) chicken butt is reserved for the dad, bc it has a lot of fat and therefore the tastiest according old people.
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Rebecca
I imagine Molly grew up with money, because I noticed that she often cant relate to basic cheap foods, condiments, and ingredients. To me, that says she was raised in a privileged lifestyle. This is not to sound mean or insulting in any way. I have also noticed the same with Claire in many other videos.
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I imagine Molly grew up with money, because I noticed that she often cant relate to basic cheap foods, condiments, and ingredients. To me, that says she was raised in a privileged lifestyle. This is not to sound mean or insulting in any way. I have also noticed the same with Claire in many other videos.
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Kiren
Yummy base For anyone bored to death who wanna try this, try upgrading the gochujang bbq paste by adding a bit of soy sauce, honey, lemon juice and chili pepper---adjust to your liking And stuff the chick with your squeezed lemon halves (used in paste and potatoes) with the garlic. Yummm
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Yummy base For anyone bored to death who wanna try this, try upgrading the gochujang bbq paste by adding a bit of soy sauce, honey, lemon juice and chili pepper---adjust to your liking And stuff the chick with your squeezed lemon halves (used in paste and potatoes) with the garlic. Yummm
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meloD30
6: 43 Someone looking out their office window must be thinking: Is that chick thanking the sky for her meal? Millennials. They should be thinking: Are they accidentally making a hit cooking show that's not about cooking? Millennials.
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6: 43 Someone looking out their office window must be thinking: Is that chick thanking the sky for her meal? Millennials. They should be thinking: Are they accidentally making a hit cooking show that's not about cooking? Millennials.
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If
In France the chicken oyster is called le sot l'y laisse which translates to the idiot leaves it on. It's not common knowledge but i live in a rural part in the south of France where my food lives and grows in my garden
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In France the chicken oyster is called le sot l'y laisse which translates to the idiot leaves it on. It's not common knowledge but i live in a rural part in the south of France where my food lives and grows in my garden
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Crushi
Wonderful recipe. I made a version of this last night. Also, most important is to practice, practice practice practice. Your first try at a recipe, reader, will unlikely turn out perfectly. but keep trying Crushi +
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Wonderful recipe. I made a version of this last night. Also, most important is to practice, practice practice practice. Your first try at a recipe, reader, will unlikely turn out perfectly. but keep trying Crushi +
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amanda
I wish you wouldn't cut before she gets to the end of the garlic on the microplane. DEEPLY curious where the proper place is to stop/what her technique is for the lil nubbin and not grating her fingers.
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I wish you wouldn't cut before she gets to the end of the garlic on the microplane. DEEPLY curious where the proper place is to stop/what her technique is for the lil nubbin and not grating her fingers.
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Spencer
Why didnt you include gochujang in the title? I Almost didnt click because it sounded boring. ( but Obviously I clicked. because hi. its Molly) but pleasantly surprised to see this twist.
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Why didnt you include gochujang in the title? I Almost didnt click because it sounded boring. ( but Obviously I clicked. because hi. its Molly) but pleasantly surprised to see this twist.
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