Molly and Adam Make Matzo Ball Soup From the Test Kitchen Bon Apptit
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Date: 2020-03-26
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Comments and reviews: 10
HyperIon
Why are adam and molly such an iconic duo. Like I'm seriously asking it makes no sense but it works. Also yeah Adam gets a lot of criticism for being overbearing. I agree with that. He is used to being the boss, and we are used to the chef (Molly. Idk what happened but in this recipe he has been way better(Ps. I blame this on an unfamiliarity with adam. I garentee he knows what he is talking about but we don't see him running recipes like we do Molly. We only see him as Big boss man. He can either be an uninformed guest or an expert leading videos. He cant be both. But he seems to have figured it out. Or at least figured out how not to offend people who dont get him)
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Why are adam and molly such an iconic duo. Like I'm seriously asking it makes no sense but it works. Also yeah Adam gets a lot of criticism for being overbearing. I agree with that. He is used to being the boss, and we are used to the chef (Molly. Idk what happened but in this recipe he has been way better(Ps. I blame this on an unfamiliarity with adam. I garentee he knows what he is talking about but we don't see him running recipes like we do Molly. We only see him as Big boss man. He can either be an uninformed guest or an expert leading videos. He cant be both. But he seems to have figured it out. Or at least figured out how not to offend people who dont get him)
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PentSage
As a Jew who makes this regularly, you absolutely can cook matzah balls in the broth. It makes for a much more flavorful ball (salt your broth before adding them, and it doesn't hurt the broth in any way, as long as you don't have a heavy ball to broth ratio. Also, you can add the dill at any point during the broth simmering. If you put the dill in at the beginning, the broth becomes infused with that dill flavor and the aroma still comes through. If you want the best of both, add a little in the beginning and then the rest later on. To clarify, there's nothing wrong with the way it was done in this video, but I am just adding my own experience to the conversation.
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As a Jew who makes this regularly, you absolutely can cook matzah balls in the broth. It makes for a much more flavorful ball (salt your broth before adding them, and it doesn't hurt the broth in any way, as long as you don't have a heavy ball to broth ratio. Also, you can add the dill at any point during the broth simmering. If you put the dill in at the beginning, the broth becomes infused with that dill flavor and the aroma still comes through. If you want the best of both, add a little in the beginning and then the rest later on. To clarify, there's nothing wrong with the way it was done in this video, but I am just adding my own experience to the conversation.
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Matīss
Every easter we colour our eggs the old fashion way, boiling them in onion skins. When you boil white eggs in a pot of the brown onion skins, the eggs turn to a brown colour. Add some decoration to the egg coloring, be putting some petals, grains, leafs or whatever you can find in the wild, and wrap it around with gauze around the egg, depends eventually what you are putting around and how it can stick. Afterwards when you boil them in the onion skins the eggs do come all out brown colored, but they have much more beautiful patterns, than when you colour them with the typical colours used by most in Easter.
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Every easter we colour our eggs the old fashion way, boiling them in onion skins. When you boil white eggs in a pot of the brown onion skins, the eggs turn to a brown colour. Add some decoration to the egg coloring, be putting some petals, grains, leafs or whatever you can find in the wild, and wrap it around with gauze around the egg, depends eventually what you are putting around and how it can stick. Afterwards when you boil them in the onion skins the eggs do come all out brown colored, but they have much more beautiful patterns, than when you colour them with the typical colours used by most in Easter.
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KateAcito11
As a teacher, I love the co-teaching partnership of this video. While it may seem like Adam is asking really obvious questions for Molly, it actually helps that he is doing this think aloud strategy for viewers who may not know such obvious tips and tricks of cooking that Molly automatically does. To me, this is a classic, evidence base way to teach anything, and I love this model so much
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As a teacher, I love the co-teaching partnership of this video. While it may seem like Adam is asking really obvious questions for Molly, it actually helps that he is doing this think aloud strategy for viewers who may not know such obvious tips and tricks of cooking that Molly automatically does. To me, this is a classic, evidence base way to teach anything, and I love this model so much
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McKenzie
Why did yall have to go and BREAK Adam? I am here for the DRAMA and the ENTERTAINMENT. Adam is a limp noodle in this ep. I miss the energy, the sparring, the roasting Where is THE SALT and THE FOND? Its all in good fun Molly dishes it as its served Dont always give into the will of the comments
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Why did yall have to go and BREAK Adam? I am here for the DRAMA and the ENTERTAINMENT. Adam is a limp noodle in this ep. I miss the energy, the sparring, the roasting Where is THE SALT and THE FOND? Its all in good fun Molly dishes it as its served Dont always give into the will of the comments
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MichelleXVIII
Watching Molly and Adam vids is like watching a Wild thing taming saga. Rapoport is so toned down and agreeable in this episode but you can see a hint of uncertainty in his eyes as if he's not quite sure how to present himself to the BA test kitchen fans. I love this combo so much
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Watching Molly and Adam vids is like watching a Wild thing taming saga. Rapoport is so toned down and agreeable in this episode but you can see a hint of uncertainty in his eyes as if he's not quite sure how to present himself to the BA test kitchen fans. I love this combo so much
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tristanrl1940
Molly had a thought of substituting butter for schmalz? Oh dear Hope she wasnt planning to invite a Jew over for dinner - its not traditional and its certainly not Kosher Mixing dairy with meat is a serious no no. Might as well call it chicken soup and dumplings lol
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Molly had a thought of substituting butter for schmalz? Oh dear Hope she wasnt planning to invite a Jew over for dinner - its not traditional and its certainly not Kosher Mixing dairy with meat is a serious no no. Might as well call it chicken soup and dumplings lol
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Jan
Ok, so how do you deal with actual onions this time of year, which may have some mold between the skin and the actual layers of onion, or even between the first couple of layers at the sprig end? Or do you just assume perfect onions are avaible everywhere year round?
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Ok, so how do you deal with actual onions this time of year, which may have some mold between the skin and the actual layers of onion, or even between the first couple of layers at the sprig end? Or do you just assume perfect onions are avaible everywhere year round?
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Stigglitz
Love that Adam is like an adorable little chef helping his mom in the kitchen, and said mom (Molly) is trying to avoid frustration while correcting him every few seconds. The dynamic is amazing, and bless Mollys strained soul, I want it more often.
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Love that Adam is like an adorable little chef helping his mom in the kitchen, and said mom (Molly) is trying to avoid frustration while correcting him every few seconds. The dynamic is amazing, and bless Mollys strained soul, I want it more often.
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Avigayil
When she said the high holidays i kinda face palmed. Like you made a recipe at least do your homework. And butter doesnt go in a meat soup (no not all jews keep kosher but at least be culturally aware) Ill stick with my family recipe for pesach.
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When she said the high holidays i kinda face palmed. Like you made a recipe at least do your homework. And butter doesnt go in a meat soup (no not all jews keep kosher but at least be culturally aware) Ill stick with my family recipe for pesach.
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