Molly and adam make chicken parmesan from the home kitchen bon app tit
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Date: 2020-05-02
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Comments and reviews: 9
kathryn
Please understand, Molly, that not everywhere sells high quality tomatoes, olive oil, fill-in-the-blank, etc. This country is really big and food deserts aren t just in Joshua Tree, they re in inner cities and rural communities and many places in between. We get the best we can but it doesn t mean we don t want to feed the best food we can to our families. So many times it sounds as if cooking pros think we re being cheap or lazy to use less than premium products. With many products, we re lucky to have access to the right ingredient, much less a variety of brands/grades. I don t mean to be snappy but I thought a wider understanding might be of use.
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Please understand, Molly, that not everywhere sells high quality tomatoes, olive oil, fill-in-the-blank, etc. This country is really big and food deserts aren t just in Joshua Tree, they re in inner cities and rural communities and many places in between. We get the best we can but it doesn t mean we don t want to feed the best food we can to our families. So many times it sounds as if cooking pros think we re being cheap or lazy to use less than premium products. With many products, we re lucky to have access to the right ingredient, much less a variety of brands/grades. I don t mean to be snappy but I thought a wider understanding might be of use.
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Kristin
My daughter could not stand the texture of onions. I didn't want to leave out the flavor and I learned that if I grated the onion it changed the mouth feel for her. Clearly her issue was the texture not the flavor. I did that for sauces and meatloaf that I wanted her to eat. She also claims to hate mushrooms. She is in her mid-twenties now and still claims that. I haven't yet told her I also put a mushroom duxelles in the meatloaf she liked.
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My daughter could not stand the texture of onions. I didn't want to leave out the flavor and I learned that if I grated the onion it changed the mouth feel for her. Clearly her issue was the texture not the flavor. I did that for sauces and meatloaf that I wanted her to eat. She also claims to hate mushrooms. She is in her mid-twenties now and still claims that. I haven't yet told her I also put a mushroom duxelles in the meatloaf she liked.
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jealousharibo
I just wanted to publicly thank BA for taking down the Campbell ad video. It just wasn't good for your image, and I'm all the more thankful that you recognized it and decided to take it down. It was a good decision. And this video was a delight! I didn't like the Molly-Adam chemistry at first, but it grew on me.
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I just wanted to publicly thank BA for taking down the Campbell ad video. It just wasn't good for your image, and I'm all the more thankful that you recognized it and decided to take it down. It was a good decision. And this video was a delight! I didn't like the Molly-Adam chemistry at first, but it grew on me.
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Little
Molly the type of coworker who steals your ideas and casually drops them around the boss like they are hers. Leoparding cheese we all learned thru Claire's pizza dough episode, it's not even related to cheese. I like her but she's like my least favorite cousin, still family but pretty grating.
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Molly the type of coworker who steals your ideas and casually drops them around the boss like they are hers. Leoparding cheese we all learned thru Claire's pizza dough episode, it's not even related to cheese. I like her but she's like my least favorite cousin, still family but pretty grating.
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Psiberzerker
Molly's banging was louder because of the metal tray full of implements next to the cutting board. Basically, how much noise you make isn't a very good measure of how well you're flattening it. As long as it come out the same, it doesn't matter how hard, or many times you hit it.
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Molly's banging was louder because of the metal tray full of implements next to the cutting board. Basically, how much noise you make isn't a very good measure of how well you're flattening it. As long as it come out the same, it doesn't matter how hard, or many times you hit it.
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Skating
I don't deep fry often, and don't want to waste a litre of oil each time. Can I re-use the oil or will the flavours conflict? How long can I re-use it for and how should I dispose of it? I've heard it's bad for the pipes to throw it down the drain.
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I don't deep fry often, and don't want to waste a litre of oil each time. Can I re-use the oil or will the flavours conflict? How long can I re-use it for and how should I dispose of it? I've heard it's bad for the pipes to throw it down the drain.
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S.E.
BA is always educational. However. .. not always fun to watch. This is due to the fact that you are all so highly opinionated! LOL! THIS WAS SO MUCH FUN, and. .. I learned a new recipe for Chicken Parmesan! You two made a great team!
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BA is always educational. However. .. not always fun to watch. This is due to the fact that you are all so highly opinionated! LOL! THIS WAS SO MUCH FUN, and. .. I learned a new recipe for Chicken Parmesan! You two made a great team!
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PristineTX
Props to Adam. He's a modern genius. In a time when magazines all around the world were going out of business, he not only kept BA in print, he turned it into a digital powerhouse. And he also makes a pretty dope chicken parm.
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Props to Adam. He's a modern genius. In a time when magazines all around the world were going out of business, he not only kept BA in print, he turned it into a digital powerhouse. And he also makes a pretty dope chicken parm.
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Guest
adam, make two simple sauces, one with onion another without, and have your son try both and ask which he prefers, without telling him it has onions. when he says he prefers the one with onion, tell him it has onion in it.
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adam, make two simple sauces, one with onion another without, and have your son try both and ask which he prefers, without telling him it has onions. when he says he prefers the one with onion, tell him it has onion in it.
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