DeVonn Makes Spicy Peanut Butter Noodles with Sausage From the Home Kitchen
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Date: 2020-12-11
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Comments and reviews: 8
Sfar60
I'm loving how easy and spicey this recipe is! It's adaptable and looks incredibly flavourful. Something new I'd actually try rather than watching someone make the same dish that's been made a thousand times by dozens of different chefs. And that'd I'd never add to my rotation without adding a tonne more spices because it would be too bland otherwise.
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I'm loving how easy and spicey this recipe is! It's adaptable and looks incredibly flavourful. Something new I'd actually try rather than watching someone make the same dish that's been made a thousand times by dozens of different chefs. And that'd I'd never add to my rotation without adding a tonne more spices because it would be too bland otherwise.
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Sibilla
Since when is having an incredibly diverse group of chefs a bad thing! I'm loving these new videos and new voices. I don't think BA is trying to replicate their old videos (which were problematic) so stop complaining about how these videos are not the same. White people who don't feel represented are a JOKE
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Since when is having an incredibly diverse group of chefs a bad thing! I'm loving these new videos and new voices. I don't think BA is trying to replicate their old videos (which were problematic) so stop complaining about how these videos are not the same. White people who don't feel represented are a JOKE
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food
Yo BA: when featuring/mentioning small producers like this in videos, it's a huge help to them (and some of the viewers) to throw their links in the video description box too. Keep on, y'all are making progress. Ignore the haters, it's just white tears to fuel your growth.
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Yo BA: when featuring/mentioning small producers like this in videos, it's a huge help to them (and some of the viewers) to throw their links in the video description box too. Keep on, y'all are making progress. Ignore the haters, it's just white tears to fuel your growth.
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Nicky
Man I just can't get on board with the new BA. sorry to this presenter. But this extremely forced diversity insentive is not it. He's really trying to give me a diversity message while cutting cabbage.
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Man I just can't get on board with the new BA. sorry to this presenter. But this extremely forced diversity insentive is not it. He's really trying to give me a diversity message while cutting cabbage.
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Elka
it s amazing that BA got called out for their racism, then all the people who cared about the racism left, and now all the fans who stayed are like this sucks where are the white people. Lol
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it s amazing that BA got called out for their racism, then all the people who cared about the racism left, and now all the fans who stayed are like this sucks where are the white people. Lol
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chad
Mix it up BA. You re gonna lose the wide general audience by try to serve only niche markets. While they should be represented, don t abandon your roots 100% here.
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Mix it up BA. You re gonna lose the wide general audience by try to serve only niche markets. While they should be represented, don t abandon your roots 100% here.
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lilkatdevil
Is it bad that I just want his hat to match his shirt color! Someone get this chef a tan or light green ball cap! Something fun to go with his personality!
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Is it bad that I just want his hat to match his shirt color! Someone get this chef a tan or light green ball cap! Something fun to go with his personality!
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RJFlute
Cool recipe, but I kept getting distracted with the zoom coupled with the shaky camera.
If you're going to film on high mag, why not mount the camera?
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Cool recipe, but I kept getting distracted with the zoom coupled with the shaky camera.
If you're going to film on high mag, why not mount the camera?
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