Claudette Makes Frijoles Charros and Flour Tortillas From the Home Kitchen
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Date: 2020-12-19
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Comments and reviews: 9
Jaybiam
Keep Spanish ANYTHING out of Mexican cooking and Mexican culinary goes back over 8000 years BC. and Mexicans have a FULL understanding of what the ingredients mean to human health especially digestion. you need to learn your history of YOUR OWN PEOPLE before any other culture. ALL the way back. and Kombu? really? you're fusion cooking so don't call it Mexican. I'm disgusted with your limited knowledge! OH and your tortilla's yes use your own way of making them but hey it's tortilla masa, not pasta!
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Keep Spanish ANYTHING out of Mexican cooking and Mexican culinary goes back over 8000 years BC. and Mexicans have a FULL understanding of what the ingredients mean to human health especially digestion. you need to learn your history of YOUR OWN PEOPLE before any other culture. ALL the way back. and Kombu? really? you're fusion cooking so don't call it Mexican. I'm disgusted with your limited knowledge! OH and your tortilla's yes use your own way of making them but hey it's tortilla masa, not pasta!
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Looptydude
Ugh, wish I had seen this before I went to the store today. I do have most of the ingredients, except some of the leaves and the Spanish chorizo. Thanks Claudette for coming to BA, you're cooking style is the most relatable to my upbringing. You also have the same name as one of my besties and you remind me of a girl I used to be sweet on a couple years ago. Keep it up!
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Ugh, wish I had seen this before I went to the store today. I do have most of the ingredients, except some of the leaves and the Spanish chorizo. Thanks Claudette for coming to BA, you're cooking style is the most relatable to my upbringing. You also have the same name as one of my besties and you remind me of a girl I used to be sweet on a couple years ago. Keep it up!
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Noisy
The demographic replacement for Rick. She is just ok. I remember that I didn't like Rick at first. I hate hate hate spanish speakers who overemphasize rolling R's. It's kinda like 'we get it' your trying to show of to your gringoso friends. In the end Rick grew on me I hope BA can selvage and succeed going forward.
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The demographic replacement for Rick. She is just ok. I remember that I didn't like Rick at first. I hate hate hate spanish speakers who overemphasize rolling R's. It's kinda like 'we get it' your trying to show of to your gringoso friends. In the end Rick grew on me I hope BA can selvage and succeed going forward.
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Erika
I wish I could easily get everything in this recipe in Manhattan. But so far, I haven't even been able to find fresh epazote, or some mixiote leaves, so now. hoja santa. mhhh I don't think I'll get so lucky.
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I wish I could easily get everything in this recipe in Manhattan. But so far, I haven't even been able to find fresh epazote, or some mixiote leaves, so now. hoja santa. mhhh I don't think I'll get so lucky.
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Kathy
My way. I'll take it! I do like your style. and your food! I love that you talked about how your curiosity about your own heritage cooking, introduced you to other cultures and their food. That's fantastic!
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My way. I'll take it! I do like your style. and your food! I love that you talked about how your curiosity about your own heritage cooking, introduced you to other cultures and their food. That's fantastic!
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Hutehund
Where are the chefs that we know and love? No offense intended for the new folks, but it looks like you re doing backflips to be inclusive, with no mention of the people that we were used to watching.
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Where are the chefs that we know and love? No offense intended for the new folks, but it looks like you re doing backflips to be inclusive, with no mention of the people that we were used to watching.
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Cyrribrae
Editing was great on this. Simple, despite the wobble (I don't mind it. Good bits of personality, and lots of good long shots that focus on the person or the action.
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Editing was great on this. Simple, despite the wobble (I don't mind it. Good bits of personality, and lots of good long shots that focus on the person or the action.
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jres80
San Diegan here. Claudette is amazing. Mexican-American food is incredible and she does such a good job explaining it, cooking it, and being entertaining the entire time.
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San Diegan here. Claudette is amazing. Mexican-American food is incredible and she does such a good job explaining it, cooking it, and being entertaining the entire time.
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DBS
I never get rid of the seeds I normally put bacon, weenies, hot link, onion and pork rinds some times i will also add some BBQ just to give it a different taste
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I never get rid of the seeds I normally put bacon, weenies, hot link, onion and pork rinds some times i will also add some BBQ just to give it a different taste
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