Panettone Bread & Butter Pudding Cupcake Jemma Channel
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Date: 2021-01-07
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Comments and reviews: 10
neil
Happy New Year Sally! What a great way to start 2021 Looks scrummy as always I've actually made something very similar before using panettone too but it wasn't quite as impressive looking as that bad boy of a pudding. You mentioned banana bread at the end, please please please could you possibly make this using peanut butter as well as this is one of my all time fav's! As always, stay safe. x
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Happy New Year Sally! What a great way to start 2021 Looks scrummy as always I've actually made something very similar before using panettone too but it wasn't quite as impressive looking as that bad boy of a pudding. You mentioned banana bread at the end, please please please could you possibly make this using peanut butter as well as this is one of my all time fav's! As always, stay safe. x
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Brissy
I don't cook my custard before adding it to the pudding, just mix the milk and eggs then pour it over. I usually spread nutella on my bread or use those cheap filled croissants you can get.
I'll see if the supermarkets have any panettone left over from Christmas and give this a go.
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I don't cook my custard before adding it to the pudding, just mix the milk and eggs then pour it over. I usually spread nutella on my bread or use those cheap filled croissants you can get.
I'll see if the supermarkets have any panettone left over from Christmas and give this a go.
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Jen
What's a good site to convert the oven temperatures? I'm in the U. S. and I tried the pumpkin pie recipe. Flavor was great but my crust was underbaked. I believe there's a difference in conversions with fan assisted and non fan assisted ovens. A bit confused, please help.
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What's a good site to convert the oven temperatures? I'm in the U. S. and I tried the pumpkin pie recipe. Flavor was great but my crust was underbaked. I believe there's a difference in conversions with fan assisted and non fan assisted ovens. A bit confused, please help.
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Aditya
Sally i'm a big fan of you and also jemma! keep making these videos because we need it more than ever. Also on the next video can you give us an update on jemma? We haven't heard from her any news. Thank you for keeping us entertain during this time!
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Sally i'm a big fan of you and also jemma! keep making these videos because we need it more than ever. Also on the next video can you give us an update on jemma? We haven't heard from her any news. Thank you for keeping us entertain during this time!
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Annette
wow wasn't bread and butter pudding just that with a extra sugar? that's what my mum used to make for us with dry bread that no one wanted. this is a De Luxe version and it makes my mouth water in a new way - thanks looks amazing!
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wow wasn't bread and butter pudding just that with a extra sugar? that's what my mum used to make for us with dry bread that no one wanted. this is a De Luxe version and it makes my mouth water in a new way - thanks looks amazing!
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Hitsugaya
Hi Sally, Jemma. Lovely and beautiful recipe like usual.
I would like to ask that is your mixing bowls and pans come in set because their decorations look identical. And where can I buy them.
Thank
Lots of love xxx
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Hi Sally, Jemma. Lovely and beautiful recipe like usual.
I would like to ask that is your mixing bowls and pans come in set because their decorations look identical. And where can I buy them.
Thank
Lots of love xxx
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Luisa
It would be really nice to have a couple more ice cream recipes (for ice cream machine. I own one and almost never use it because I haven t found trustworthy recipes. Chocolate, cookie dough, salted caramel, you name it!
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It would be really nice to have a couple more ice cream recipes (for ice cream machine. I own one and almost never use it because I haven t found trustworthy recipes. Chocolate, cookie dough, salted caramel, you name it!
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Sue
Hi Sally, great recipe as always. Please could you make a Gypsy Tart. I have tried and tried but just cannot get it right. I've thrown out so many failures, and I just love them. Good old school days pud. Thanks
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Hi Sally, great recipe as always. Please could you make a Gypsy Tart. I have tried and tried but just cannot get it right. I've thrown out so many failures, and I just love them. Good old school days pud. Thanks
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Vanessa
This looks delicious! I have a question about the pots and bowls Sally has been using, the spotted and pastel ones, they look awesome! :) Where are they from? :)
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This looks delicious! I have a question about the pots and bowls Sally has been using, the spotted and pastel ones, they look awesome! :) Where are they from? :)
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Shik
Happy New Year Salt! Love your sweet voice, temperament and recipes but never able to try them due to the eggs. Please show more egg-free recipes in this new year
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Happy New Year Salt! Love your sweet voice, temperament and recipes but never able to try them due to the eggs. Please show more egg-free recipes in this new year
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