Christmas Cranberry & Clementine Cut-Out Cookies
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Date: 2019-10-31
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Comments and reviews: 10
gisela Gutierrez
Delicious. I made some changes, I used orange zest instead of tangerine just because currently in Bolivia (December/summer) tangerines are not available. I also added 2 TBS og grounded almond. Easy to roll out dough. Mine were tender rather than crunchy. What I enjoy the most while baking was the smell in my home, AMAZING. Thanks for coming up with the recipe.
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Delicious. I made some changes, I used orange zest instead of tangerine just because currently in Bolivia (December/summer) tangerines are not available. I also added 2 TBS og grounded almond. Easy to roll out dough. Mine were tender rather than crunchy. What I enjoy the most while baking was the smell in my home, AMAZING. Thanks for coming up with the recipe.
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AeroDoe
Excellent Christmasy combo, Jenna Many thanks Whenever I use citrus zest, I always zest over the sugar and rub the peel into the sugar 'cause that's how my grandma does it. I think maybe because of the abrasiveness of the sugar crystals -- they break down the larger pieces of zest and retain all the oils that aren't so volatile as to evaporate.
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Excellent Christmasy combo, Jenna Many thanks Whenever I use citrus zest, I always zest over the sugar and rub the peel into the sugar 'cause that's how my grandma does it. I think maybe because of the abrasiveness of the sugar crystals -- they break down the larger pieces of zest and retain all the oils that aren't so volatile as to evaporate.
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анни елниф
Jemma you back we missed you sorry we are not great fans of cookies ( to eat ) in our family but for the decorations they great - always look great on Christmas tree ) it's just no time really to seat an paint them that pretty ( it is a very delicate fine job to do ) but i do plan tomake them for next Cristams xxx
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Jemma you back we missed you sorry we are not great fans of cookies ( to eat ) in our family but for the decorations they great - always look great on Christmas tree ) it's just no time really to seat an paint them that pretty ( it is a very delicate fine job to do ) but i do plan tomake them for next Cristams xxx
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Infinitelydeepdimple
Could you use all butter instead of butter and cream cheese because I made cookies with cream cheese in them once and they were absolutely disgusting They just tasted like cheese but were hard and sweet and slightly eggy it was just wrong.
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Could you use all butter instead of butter and cream cheese because I made cookies with cream cheese in them once and they were absolutely disgusting They just tasted like cheese but were hard and sweet and slightly eggy it was just wrong.
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Xl Yal
You need to do something about your face. Fake some happiness or something. The recipe seems good but you are hard to watch. You probably have really shitty personality but you can fake it like Martha Stewart did back when she was on TV.
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You need to do something about your face. Fake some happiness or something. The recipe seems good but you are hard to watch. You probably have really shitty personality but you can fake it like Martha Stewart did back when she was on TV.
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Gabriel Martins
Cookies or biscuits? Those definitely don't look like what I've always called cookies (chocolate chip. So what's the british definition after all(if you're from the US, stay out of this one, haha)
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Cookies or biscuits? Those definitely don't look like what I've always called cookies (chocolate chip. So what's the british definition after all(if you're from the US, stay out of this one, haha)
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elbentzo
Wow. So pretty, I could never bring myself to take that first bite. I'll take comfort in knowing that when I make them, they won't be half as pretty so I won't feel so bad: . I bet they taste great too.
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Wow. So pretty, I could never bring myself to take that first bite. I'll take comfort in knowing that when I make them, they won't be half as pretty so I won't feel so bad: . I bet they taste great too.
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lily
i just made these and pop them in the fridge, the dough tastes soooo good, i will post a picture of them on instagram once they bake using the hashtag bakingwithjemma, thanks a lot jemma; )
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i just made these and pop them in the fridge, the dough tastes soooo good, i will post a picture of them on instagram once they bake using the hashtag bakingwithjemma, thanks a lot jemma; )
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Heghineh Cooking Show
Yes you're absolutely right, I do feel like I went Baking Crazy and I'm now going crazy over watching more baking demos on YouTube, lolLove all your baked creations
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Yes you're absolutely right, I do feel like I went Baking Crazy and I'm now going crazy over watching more baking demos on YouTube, lolLove all your baked creations
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pinkytumpa
Love your cookies Can you make a chocolate salted caramel tart next? i really want to make it for my christmas party but i cant seem to find a good recipe
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Love your cookies Can you make a chocolate salted caramel tart next? i really want to make it for my christmas party but i cant seem to find a good recipe
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