The Best Chocolate Cut-Out Cookies Ever
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Date: 2019-10-31
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Comments and reviews: 10
Zainab away
I made them, they had hints of flour in them that I dusted to roll them, when I took a bite I could taste the flour which wasn't mixed in anything and white thing ( the flour) on top. Tell me what was wrong I did and the other thing was that I was rolling it was sticky to my rolling pin so much and when i floured my surface a bit more and then transferred it to my baking sheet I was seeing some flour on the top and when it was baked the still had that taste of the flour, please help me to sort this thing out.
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I made them, they had hints of flour in them that I dusted to roll them, when I took a bite I could taste the flour which wasn't mixed in anything and white thing ( the flour) on top. Tell me what was wrong I did and the other thing was that I was rolling it was sticky to my rolling pin so much and when i floured my surface a bit more and then transferred it to my baking sheet I was seeing some flour on the top and when it was baked the still had that taste of the flour, please help me to sort this thing out.
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julie mae claros
hi Jemma im always looking forward every week for your new recipe. i wish i have a baking oven to try all your recipe. i love to bake. someday. when i can afford to buy all the equipments. i'll try all of your recipe. especially all the lovely and deliciously cupcakes more power to you Jemma greetings here from the Philippines Godbless you and i'll see you again nxt week for your new video: ( im always watching your videos whenever i feel bored. baking is really great )
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hi Jemma im always looking forward every week for your new recipe. i wish i have a baking oven to try all your recipe. i love to bake. someday. when i can afford to buy all the equipments. i'll try all of your recipe. especially all the lovely and deliciously cupcakes more power to you Jemma greetings here from the Philippines Godbless you and i'll see you again nxt week for your new video: ( im always watching your videos whenever i feel bored. baking is really great )
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Kiki Sach
I just made them and completely failed: ( I think I made a mistake when I weighed the flour and I put way too much, so the dough was completely dry. Then I tried to save it by adding some milk. Now that they are out of the oven, they look half baked inside and chewy and kind of hard on the outside. They also have all the flour on them, so they look unbaked or like i've sprinkled them with icing sugar (I don't care, I'm gonna eat them anyway)
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I just made them and completely failed: ( I think I made a mistake when I weighed the flour and I put way too much, so the dough was completely dry. Then I tried to save it by adding some milk. Now that they are out of the oven, they look half baked inside and chewy and kind of hard on the outside. They also have all the flour on them, so they look unbaked or like i've sprinkled them with icing sugar (I don't care, I'm gonna eat them anyway)
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Michelle Tran
Hi Jemma, I'm an avid follower. But today I'm really here to ask for your help. I don't know if u are already doing so, but please please use ur notoriety to help the helpless animals around the world, especially the dogs being killed each year for the Yulin Dog Eating Festival. Use your influence to get the Chinese government to ban such barbaric & inhumane practice for the sake of our best friends of this earth. #YulinIsEverywhere
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Hi Jemma, I'm an avid follower. But today I'm really here to ask for your help. I don't know if u are already doing so, but please please use ur notoriety to help the helpless animals around the world, especially the dogs being killed each year for the Yulin Dog Eating Festival. Use your influence to get the Chinese government to ban such barbaric & inhumane practice for the sake of our best friends of this earth. #YulinIsEverywhere
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Eternelspotlessmind
Dear Jemma, I was in London on Friday for an interview and I have visited CnD SOHO What a treat I took 3 small cupcakes because it was impossible to choose only one heheheh I had such a nice time in CnD and your colleagues were so nice (highly appreciated) If I get the job Ill be definitely back In any case, all the best of luck to you and all nice people working in CnD xx
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Dear Jemma, I was in London on Friday for an interview and I have visited CnD SOHO What a treat I took 3 small cupcakes because it was impossible to choose only one heheheh I had such a nice time in CnD and your colleagues were so nice (highly appreciated) If I get the job Ill be definitely back In any case, all the best of luck to you and all nice people working in CnD xx
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Khuê Tạ Minh
I have just tried your recipe and the cookies turned out yummy I used less sugar(135g) & it tastes amazing, not too sweet, very chocolatey. But I have 1 question: Are these cookies supposed to be soft? Cause mine are really soft. I do like soft cookies, but I'd prefer it to be a little bit crunchier. Btw, thank you for such an amazing recipe, Jemma
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I have just tried your recipe and the cookies turned out yummy I used less sugar(135g) & it tastes amazing, not too sweet, very chocolatey. But I have 1 question: Are these cookies supposed to be soft? Cause mine are really soft. I do like soft cookies, but I'd prefer it to be a little bit crunchier. Btw, thank you for such an amazing recipe, Jemma
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Jessica Green
God They look so yummy. I'm definitely going to make Christmas themed cookies with my 3. 5 daughter Alice. Looks like a recipe she can definitely help with from beginning to end. :) thanks so much, Jemma. I've been trying recipe after recipe but my cookies always spread so badly that my gingerbread men look obese
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God They look so yummy. I'm definitely going to make Christmas themed cookies with my 3. 5 daughter Alice. Looks like a recipe she can definitely help with from beginning to end. :) thanks so much, Jemma. I've been trying recipe after recipe but my cookies always spread so badly that my gingerbread men look obese
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Gabriella Putri Hartono
Jemma, I just really need to let you know that I already made this on the other day, and all of my friends and family said that it's delicious, and I use less amount of sugar I really love this recipe because it's just easy and delicious. thanks, Jemmaxx from Indonesia
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Jemma, I just really need to let you know that I already made this on the other day, and all of my friends and family said that it's delicious, and I use less amount of sugar I really love this recipe because it's just easy and delicious. thanks, Jemmaxx from Indonesia
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GoldMarie2705
I just made these, I did a Vanilla Version (Used 250 grams of flour instead of cocoa Powder and only 220 grams of flour, plus a little more vanilla extract) and they turned out really great. Slightly soft in the middle and soooo yummy Thanks for the great recipe
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I just made these, I did a Vanilla Version (Used 250 grams of flour instead of cocoa Powder and only 220 grams of flour, plus a little more vanilla extract) and they turned out really great. Slightly soft in the middle and soooo yummy Thanks for the great recipe
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Aman Gill
When I put melted chocolate on biscuits and put them on the wire rack the melted chocolate doesnt harden so Ive put it in the fridge and it ends up sticking to the wire rack making it so hard to get the cookie off - any tips or tricks for this?
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When I put melted chocolate on biscuits and put them on the wire rack the melted chocolate doesnt harden so Ive put it in the fridge and it ends up sticking to the wire rack making it so hard to get the cookie off - any tips or tricks for this?
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