The BEST Carrot Cake You'll Ever Make - FACT
video description
Date: 2019-10-31
Related videos
Comments and reviews: 10
Nancy Alfaro
This is the first recipe of yours that I am trying out and also first time I trimmed the sides of the cake as in your video and although it seems wasteful, it really made a difference. This is a super delicious recipe. I made jt for a bake sale (after tasting it, of course) and it sold out fast People who tried it said it tasted like it was from a fancy restaurant. This will be my new go to carrot cake recipe, thanks Jemma for the recipe
reply
This is the first recipe of yours that I am trying out and also first time I trimmed the sides of the cake as in your video and although it seems wasteful, it really made a difference. This is a super delicious recipe. I made jt for a bake sale (after tasting it, of course) and it sold out fast People who tried it said it tasted like it was from a fancy restaurant. This will be my new go to carrot cake recipe, thanks Jemma for the recipe
reply
magdzioczek
How come my icing never turns out like on those videos? I follow the recipe, this time used whisk to do it by hand not to overbeat it, yet still it turn out more runny consistency than spreadable like your one What do I do wrong? Id never be able to decorate a cake like this one with my icing What type of cream cheese do you use? Perhaps Philadelphia is not good. Please can someone help?
reply
How come my icing never turns out like on those videos? I follow the recipe, this time used whisk to do it by hand not to overbeat it, yet still it turn out more runny consistency than spreadable like your one What do I do wrong? Id never be able to decorate a cake like this one with my icing What type of cream cheese do you use? Perhaps Philadelphia is not good. Please can someone help?
reply
Nelly Tapia Huamán
omg, i've tried like 5 different recipes, and and it was impossible for me to do a cake in a vegan version (using those recipes, cause i didn't want to do it in a healthy way, like lots of vegan cakes on youtube, i'm using an egg replacer. but with this recipe my cake is BEAUTIFUL i really wanna cry. cause it's so frustrating. I LOVE YOU
reply
omg, i've tried like 5 different recipes, and and it was impossible for me to do a cake in a vegan version (using those recipes, cause i didn't want to do it in a healthy way, like lots of vegan cakes on youtube, i'm using an egg replacer. but with this recipe my cake is BEAUTIFUL i really wanna cry. cause it's so frustrating. I LOVE YOU
reply
Penny Wells
Sorry, your fact is wrong. This is not the best carrot cake. It has no orange zest, way to much oil. Sub in some unsweetened apple sauce. Better flavor and just as moist. Try an orange glaze between layers, and even pineapple or coconut helps with moistness. All that oil adds no flavor and is just plain bad for you
reply
Sorry, your fact is wrong. This is not the best carrot cake. It has no orange zest, way to much oil. Sub in some unsweetened apple sauce. Better flavor and just as moist. Try an orange glaze between layers, and even pineapple or coconut helps with moistness. All that oil adds no flavor and is just plain bad for you
reply
Alexandra Troush
I made this cake yesterday: ) The cake itself is delicious, but the cream is kind of odd. The sugar powder particles crunch on the teeth, and it's SO sweet it overtakes the cake. Do you have an idea of what I did wrong? I have a kitchen scale so the measurements are exact. Please let me know: ) THANK YOU: )
reply
I made this cake yesterday: ) The cake itself is delicious, but the cream is kind of odd. The sugar powder particles crunch on the teeth, and it's SO sweet it overtakes the cake. Do you have an idea of what I did wrong? I have a kitchen scale so the measurements are exact. Please let me know: ) THANK YOU: )
reply
aslsmm 00
4 cups flour2 1/3 cups baking sugar1 1/4 cup chopped nuts2. 5 tsp cinnamon3/4 tsp salt1. 5 tsp baking soda1. 5 tsp baking powder6 eggsJust under 2 cups vegetable oil1 3/4 cup grated carrotsBaking by weight is always better but here is a conversion for those without a scale.
reply
4 cups flour2 1/3 cups baking sugar1 1/4 cup chopped nuts2. 5 tsp cinnamon3/4 tsp salt1. 5 tsp baking soda1. 5 tsp baking powder6 eggsJust under 2 cups vegetable oil1 3/4 cup grated carrotsBaking by weight is always better but here is a conversion for those without a scale.
reply
Peter Johnson
It's the second time I have made this perfect carrot cake. I put the trimmings in the freezer and a when I needed them, they quickly defrosted and layered the crumbly cake with pineapple chunks and chilled ready made custard for an emergency pudding Nothing was wasted
reply
It's the second time I have made this perfect carrot cake. I put the trimmings in the freezer and a when I needed them, they quickly defrosted and layered the crumbly cake with pineapple chunks and chilled ready made custard for an emergency pudding Nothing was wasted
reply
tony langfield
Hi jemma. So u have inspired me to make cakes. love all of your videos and i am working through them 1 at a time. Q. I follow ya recipes exactly but all the cakes cook well but alway rise really high in the middle? Why do they do this and how do i stop it.
reply
Hi jemma. So u have inspired me to make cakes. love all of your videos and i am working through them 1 at a time. Q. I follow ya recipes exactly but all the cakes cook well but alway rise really high in the middle? Why do they do this and how do i stop it.
reply
Kimberly
Why dont you just use cake strips if youre gonna cut off that much off the cake? They keep the cake from doming and makes it bakes evenly, theres no caramelized edges that way though, but you cut them off your cake here anyway so it really doesnt matter i guess
reply
Why dont you just use cake strips if youre gonna cut off that much off the cake? They keep the cake from doming and makes it bakes evenly, theres no caramelized edges that way though, but you cut them off your cake here anyway so it really doesnt matter i guess
reply
azdine
Hi Jemma, I'm from Marseille, my name is Azdine. I have been in london two years. I miss foxes, carrot cake and the kindness of english. Nice to met U. I made your carrot cake. It was a slaughter. we liked it. Could i have other recepies please? Bye.
reply
Hi Jemma, I'm from Marseille, my name is Azdine. I have been in london two years. I miss foxes, carrot cake and the kindness of english. Nice to met U. I made your carrot cake. It was a slaughter. we liked it. Could i have other recepies please? Bye.
reply
Add a review, comment
Other channel videos
