Peanut Butter Cookie Dough Brownies Cupcake Jemma
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Date: 2019-10-31
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Comments and reviews: 9
Aki Dark
I have tried a similar recipe. But instead of peanut butter cookie dough, it was just peanut butter mixed with powdered sugar. So first layer was brownie, second is peanut butter mixed with sugar. And third chocolate. It tasted sooo good But of course was sooo rich so one piece do the work for a day haha
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I have tried a similar recipe. But instead of peanut butter cookie dough, it was just peanut butter mixed with powdered sugar. So first layer was brownie, second is peanut butter mixed with sugar. And third chocolate. It tasted sooo good But of course was sooo rich so one piece do the work for a day haha
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exoh_kim
I've recently come across a few articles stating that raw flour has caused outbreaks of E. coli and that it needs to be cooked first. Have you come across this and what would you do to make raw flour safe to eat in cookie dough recipes like this if it's even a hazard in the first place?
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I've recently come across a few articles stating that raw flour has caused outbreaks of E. coli and that it needs to be cooked first. Have you come across this and what would you do to make raw flour safe to eat in cookie dough recipes like this if it's even a hazard in the first place?
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Joshua Scroggins
Great video and recipe, as always, Jemma I was just curious. For someone like me, who has a limited tolerance for really rich food (especially desserts, how would you suggest to change up or mix-and-match ingredients for recipes, without combining too many strong flavors?
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Great video and recipe, as always, Jemma I was just curious. For someone like me, who has a limited tolerance for really rich food (especially desserts, how would you suggest to change up or mix-and-match ingredients for recipes, without combining too many strong flavors?
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Adree
This is going to sound like such a nerdy comment but whatever. I LOVE baking because you can take the same essential ingredients (flour, eggs, sugar, butter, etc) and, depending on how much you use and how you combine them, you can make thousands of different things. Yay science
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This is going to sound like such a nerdy comment but whatever. I LOVE baking because you can take the same essential ingredients (flour, eggs, sugar, butter, etc) and, depending on how much you use and how you combine them, you can make thousands of different things. Yay science
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Elfi
I made those brownies for my parents's birthday and double up the recipe and they had a lot of succes You can definitly cut them in small pieces because it's very rich I will make those again but i will add mini reeses in the cookie dought next time. Kisses from France. ;)
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I made those brownies for my parents's birthday and double up the recipe and they had a lot of succes You can definitly cut them in small pieces because it's very rich I will make those again but i will add mini reeses in the cookie dought next time. Kisses from France. ;)
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Ally Ockenden-Kemp
Love this video How do you line your tins so perfectly For people losing their minds about raw flour, do as you wish, cook your flour don't cook your flour. Each to their own. I'm mean what do you want this poor lass to do? Bake in a haz mat suit?
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Love this video How do you line your tins so perfectly For people losing their minds about raw flour, do as you wish, cook your flour don't cook your flour. Each to their own. I'm mean what do you want this poor lass to do? Bake in a haz mat suit?
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Femke
I made these today and they are sooo good Bonus points for the fact that they are quick and easy to make. They're a bit difficult to cut, though (the ganache melts pretty fast, but I'll definitely make them again Thanks a bunch for the recipe x
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I made these today and they are sooo good Bonus points for the fact that they are quick and easy to make. They're a bit difficult to cut, though (the ganache melts pretty fast, but I'll definitely make them again Thanks a bunch for the recipe x
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Chloe dearden
Wth is everyone on about with baking flour? What are you on? Flour is perfectly fine to eat raw and there is absolutely no need to sterilize it. Eggs, i understand but flour? Really come on people, stop being so pedantic.
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Wth is everyone on about with baking flour? What are you on? Flour is perfectly fine to eat raw and there is absolutely no need to sterilize it. Eggs, i understand but flour? Really come on people, stop being so pedantic.
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Han 97
Just made these yesterday Absolutely loved them, I substituted the peanuts with walnuts since that was what I had on hand, and I have to say these are really addictive Definitely making more of these again. Thanks Jemma
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Just made these yesterday Absolutely loved them, I substituted the peanuts with walnuts since that was what I had on hand, and I have to say these are really addictive Definitely making more of these again. Thanks Jemma
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