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zakruti.com » Dish recipes » Cupcake Jemma
Valentine's Day OMBR Heart Cake Cupcake Jemma

Valentine's Day OMBR Heart Cake Cupcake Jemma

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Rating: 4.0; Vote: 1
Bake a Heart inside a cupcake - Heart inside a heart Cookies - Jessica Laree: My four year daughter and I spend our nights laying in bed watching your videos She wanted me to write you a note so here is her message. Dear Jemma CupcakesI am your biggest fan, I watch all your videos. Please make a 5 high cake that is a wedding cake. Can you pretty please come to my birthday, it is on April 3rd. If you are busy it is okay. My mom can tell you the way here. I wish you had tshirts in my size. I wish you could be my big sister. Love, Scarlett
Date: 2019-10-31

Comments and reviews: 9


Hi I love seeing your baking look so easy. I want to try baking it can I ask you1) buttercup meringue that you made. For here where I am humidity is high, I am afraid it will melt can you advice as I did once my meringue melted once taken out from fridge less than maybe 45min. Temp here abt 34degree2) the heart icing can it ba make one day in advance with the cake all assemble and put inside the fridge? Thank you
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Hello Jemma do you think you can try a Galaxy Mirror Cake? All your recipes are simply excellent, i've made a lot of them. I would like to make this recipe, under your indications, because always is guaranteed result: absolutely delicious and beautifully presented. Sorry for the grammar, i'm terrible in english. :) Greetings from BsAs
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This is going to sound so weird but I find these videos very calming to the point of completely ignoring them and drifting off into thought. I always have to rewind the same parts over and over because I'm lost in my mind. but I really want to watch the video Is this just me?
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Thank you for all your videos This one is super cute will try my hand at this one. I have a question you said you always trim the side off your cakes can you do it when the cake is frozen, chilled or room temp? P. S. sending love from BROOKLYN, NY: -)
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Hey Jemma what type vanilla doYou use? AlsoWhat type of food coloring do you prefer? My husband and I are missionaries and are opening a bakery that will help fund a sober living home. Any advice for a future bakery owner wouldBe SO appreciated.
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My son realy loves your (cup)cake video's. So much that he keeps on asking when we will go to the shop. He is 3 years old and we are from Rotterdam so it is a lovely fantasy. He wanted me to let you know that he loves your creations.
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Hi Jemma, is wilton sugar paste okay for cakes? I never used sugar paste before and I can only find Wilton brand. I heard some people say it taste bad. I really want to try sugar paste and wondering which brand is best for home baking.
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thanks very much jemma would you please show us how to make croquembouche and also cinnamon rolls? i believe that you have already shown us some of the parts of making the croquembouche individually through out your past videos.
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I love watching these videos but I always wonder why so many cakes on yt are just simple sponges and buttercream but in different colour or shape. And usually extremely sweet (over 1, 5kg sugar in this cake)
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