Home-Made Iced Gems Cupcake Jemma
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Date: 2019-10-31
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Comments and reviews: 9
Urvi B
Im going to make these tonight mmmAlso on Sunday I made your Victoria sponge cake and it was so nice and soft and my family really enjoyed it (my mum was about to eat the whole cake slice by slice but I had to stop her ) and I only use your recipe to make the vanilla cupcakes because everytime it always turns out the same (which is good)
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Im going to make these tonight mmmAlso on Sunday I made your Victoria sponge cake and it was so nice and soft and my family really enjoyed it (my mum was about to eat the whole cake slice by slice but I had to stop her ) and I only use your recipe to make the vanilla cupcakes because everytime it always turns out the same (which is good)
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ZiraYusof
Jemma jemma jemma jemma. This is not good for my diet. but this is my childhood. My father used to bought iced gems home from me. In my country they sell it by weighing them up. My dad has Alzheimer now this reminds me of his better days. I might be tempted to make this for him myself. Thanks Jemma.
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Jemma jemma jemma jemma. This is not good for my diet. but this is my childhood. My father used to bought iced gems home from me. In my country they sell it by weighing them up. My dad has Alzheimer now this reminds me of his better days. I might be tempted to make this for him myself. Thanks Jemma.
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Mechele Classon
Hi Jemma I have made these twice but the dough does not seems the same as yours. Yours seems almost like slightly wet sand and mine looks like pastry for tarts. I am not sure what I am doing wrong. I live in South Africa and I believe our flour is not the same consistency as your. advice?
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Hi Jemma I have made these twice but the dough does not seems the same as yours. Yours seems almost like slightly wet sand and mine looks like pastry for tarts. I am not sure what I am doing wrong. I live in South Africa and I believe our flour is not the same consistency as your. advice?
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Scone Baking and Beyond
I plan to make iced sugar cookies with royal icing. Can I use this recipe, using a 58 cm round fluted cutter? I'm sure that'll change the baking time. Also, can I double the recipe without any problems? Thank you for your great videos with helpful tips and techniques.
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I plan to make iced sugar cookies with royal icing. Can I use this recipe, using a 58 cm round fluted cutter? I'm sure that'll change the baking time. Also, can I double the recipe without any problems? Thank you for your great videos with helpful tips and techniques.
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Nina Saroyan
In my childhood there were biscuits in shape of slippers, now they are no more to sale, so sad, i cann't find them no longer and i doubt if Europeanians know what am i talking about, there are the thousands of various biscuits in the whole world, so I lost my love forever (
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In my childhood there were biscuits in shape of slippers, now they are no more to sale, so sad, i cann't find them no longer and i doubt if Europeanians know what am i talking about, there are the thousands of various biscuits in the whole world, so I lost my love forever (
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Sandra Streifel
I think of them as sweets, not desserts or biscuits (we call them cookies here in Canada, since I remember them from the sweeties shop when I was a little girl. That was back in the 1960s, although Im sure yours are softer and tastier (but less nostalgic.
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I think of them as sweets, not desserts or biscuits (we call them cookies here in Canada, since I remember them from the sweeties shop when I was a little girl. That was back in the 1960s, although Im sure yours are softer and tastier (but less nostalgic.
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Eva Schlosser
Hello Jemma They look super cute How long do they taste good/stay fresh? I'm getting married next year and I was thinking of making these as a wedding giveaway for my guests, but I have to make them at least a week beforehand or else I won't have time
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Hello Jemma They look super cute How long do they taste good/stay fresh? I'm getting married next year and I was thinking of making these as a wedding giveaway for my guests, but I have to make them at least a week beforehand or else I won't have time
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Fero Mohammed
jemma. hi. could you make white chocolate covered petit fours? I used to eat a lot of them when I was young in my hometown, but now I can't find any good ones where I live. please do try to do them. thank you in advance.
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jemma. hi. could you make white chocolate covered petit fours? I used to eat a lot of them when I was young in my hometown, but now I can't find any good ones where I live. please do try to do them. thank you in advance.
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rohmah fauzia
Im not from uk, im south east asian but this iced gems biscuits also popular here back in 90's. i always eat it separately like eat the biscuit first and chew the icing later really bring back memory
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Im not from uk, im south east asian but this iced gems biscuits also popular here back in 90's. i always eat it separately like eat the biscuit first and chew the icing later really bring back memory
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