Bake At Home Chocolate Cupcakes Cupcake Jemma
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Date: 2020-03-24
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Comments and reviews: 7
ta
This recipe looks delicious And man, I'm soooo glad I got to visit the store in January, just before all the madness started. I've tried four mini-cupcakes (brilliant idea to make them mini btw, I got to taste all the different ones) and I've since baked several sorts for my friends. One of my friends couldn't believe you'd give your recipes away for free on the internet. I hope you're all weathering the storm. hang tight
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This recipe looks delicious And man, I'm soooo glad I got to visit the store in January, just before all the madness started. I've tried four mini-cupcakes (brilliant idea to make them mini btw, I got to taste all the different ones) and I've since baked several sorts for my friends. One of my friends couldn't believe you'd give your recipes away for free on the internet. I hope you're all weathering the storm. hang tight
reply
Tammie
I made chocolate cupcakes on Sunday. It was basically this recipe (mine called for salt and baking powder as well) minus adding the chips. Since I can't stand regular buttercream frosting I made a pistachio whipped cream frosting using a small box of jello pudding, a little bit of icing sugar and of course heavy whipping cream. They came out so yummy.
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I made chocolate cupcakes on Sunday. It was basically this recipe (mine called for salt and baking powder as well) minus adding the chips. Since I can't stand regular buttercream frosting I made a pistachio whipped cream frosting using a small box of jello pudding, a little bit of icing sugar and of course heavy whipping cream. They came out so yummy.
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Marissa
Hi Jemma, love the video, I have a question though, I live in the Caribbean, Trinidad and Tobago to be exact, and it's always hot, my main problem is keeping my frosting from melting, any tips?
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Hi Jemma, love the video, I have a question though, I live in the Caribbean, Trinidad and Tobago to be exact, and it's always hot, my main problem is keeping my frosting from melting, any tips?
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Ellyn
I was very sceptical about adding coffee to my chocolate cake (and salt to sweet mixes) but it makes such a difference - and its true that you cannot taste it at all
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I was very sceptical about adding coffee to my chocolate cake (and salt to sweet mixes) but it makes such a difference - and its true that you cannot taste it at all
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T-T馬鹿の世代
Despite the gloomy COVID situation, seeing and hearing the lovely people from crumbs and doilies is just a much needed refreshing burst of energy: )
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Despite the gloomy COVID situation, seeing and hearing the lovely people from crumbs and doilies is just a much needed refreshing burst of energy: )
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Sylvie
Salutation Jemma from Canada You know what I miss a LOT is your bake along. Wish you would bring it back. Keep up the great work. Stay healthy
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Salutation Jemma from Canada You know what I miss a LOT is your bake along. Wish you would bring it back. Keep up the great work. Stay healthy
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Jayme
I just love you guys so much And definitely appreciate all your videos Nothing else to do in quarantine besides perfect your baking skills.
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I just love you guys so much And definitely appreciate all your videos Nothing else to do in quarantine besides perfect your baking skills.
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