Make this Amazing MALTESER CAKE right now
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Date: 2019-10-31
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Comments and reviews: 10
suaimhneas x
Hey Jemma I'm making the Malteser cupcakes from your cake book but some of the quantities are different from the cupcake video you uploaded and there is no vanilla extract in the book version. The butter should also be 10 grams less than what is in the book, basing it off doubling the quantities in the video. Should I follow the book or the video recipe? Sorry, I don't mean to sound like a pain I adjusted it & I'm baking them based on the video version & hopefully they turn out ok I'm not happy with my first batch I'm sure it's something I did wrong, I'm sorry
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Hey Jemma I'm making the Malteser cupcakes from your cake book but some of the quantities are different from the cupcake video you uploaded and there is no vanilla extract in the book version. The butter should also be 10 grams less than what is in the book, basing it off doubling the quantities in the video. Should I follow the book or the video recipe? Sorry, I don't mean to sound like a pain I adjusted it & I'm baking them based on the video version & hopefully they turn out ok I'm not happy with my first batch I'm sure it's something I did wrong, I'm sorry
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Lilli Fitz
Hi Jemma Im trying to make carrot cake cupcakes and I want to use your recipe but its in cups Im shocked Like myself you are usually pro using electric scales Any chance you can let me know what it is in grams as when I use google to convert cups to grams it never works properly or can I just 1/4 your carrot cake video? Thanks x
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Hi Jemma Im trying to make carrot cake cupcakes and I want to use your recipe but its in cups Im shocked Like myself you are usually pro using electric scales Any chance you can let me know what it is in grams as when I use google to convert cups to grams it never works properly or can I just 1/4 your carrot cake video? Thanks x
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Charlie Radford
I'm drooling I love Maltesers and I love cake so this is perfection The Maltesers around the outside look so cool. I made a Nutella and Maltesers cake for my Dad's birthday cake a few years ago (chocolate sponge, Nutella buttercream and Maltesers outside) and we both thought it looked like a Dalek. We exterminated that cake
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I'm drooling I love Maltesers and I love cake so this is perfection The Maltesers around the outside look so cool. I made a Nutella and Maltesers cake for my Dad's birthday cake a few years ago (chocolate sponge, Nutella buttercream and Maltesers outside) and we both thought it looked like a Dalek. We exterminated that cake
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Dan Wu
Hi Jemma, I have been baking a lot of your recipe, is Super yummy and delicious, my family love them so much and I would like to said s very big thank you, I am going to try baking this recipe as a birthday cake for my sister, I can go without the 15 grams coco powder and increase the Horlick by 15 grams, thanks for your help.
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Hi Jemma, I have been baking a lot of your recipe, is Super yummy and delicious, my family love them so much and I would like to said s very big thank you, I am going to try baking this recipe as a birthday cake for my sister, I can go without the 15 grams coco powder and increase the Horlick by 15 grams, thanks for your help.
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Perfectionists World
WoW, you uploaded a recipe for an amazing malteser cake, since 2 years I wanted to cake one for my friend, she's a member of a german firstaid group called Malteser, I thought this hobby combined with a cake would be a great gift for herThank you so much Greatings from Hannover; )
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WoW, you uploaded a recipe for an amazing malteser cake, since 2 years I wanted to cake one for my friend, she's a member of a german firstaid group called Malteser, I thought this hobby combined with a cake would be a great gift for herThank you so much Greatings from Hannover; )
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ZainabM
Wow This looks amazing. Btw, I have one question. Will the cake be very soft even if it's not done using cut and fold method after adding the flour? You always beat it even after adding the flour, but some people say it might make the cake hard. Is it true? :)
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Wow This looks amazing. Btw, I have one question. Will the cake be very soft even if it's not done using cut and fold method after adding the flour? You always beat it even after adding the flour, but some people say it might make the cake hard. Is it true? :)
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Sarah Orme
Im sorry but this is a seriously out of date cake I baked this like three years ago its a great cake but since then Ive turned it into a birthday style cake and made cupcakes too. Its way out of fashion its a has been not an up and coming.
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Im sorry but this is a seriously out of date cake I baked this like three years ago its a great cake but since then Ive turned it into a birthday style cake and made cupcakes too. Its way out of fashion its a has been not an up and coming.
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bunnyhoney
Too much dough, too little cream in the American cakes. Please look up some other ways to make cakes, the proportion of the thickness of the dough and filling needs to be almost the opposite. You are welcome: )
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Too much dough, too little cream in the American cakes. Please look up some other ways to make cakes, the proportion of the thickness of the dough and filling needs to be almost the opposite. You are welcome: )
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wurlitzer895
What ever happened to Cadbury's 'Bournvita'? That was a delicious malt drink which came in granular form supplied in a cylindrical cardboard tub? Haven't seen it for years. :(: (: ( Off topic, I know. Sorry
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What ever happened to Cadbury's 'Bournvita'? That was a delicious malt drink which came in granular form supplied in a cylindrical cardboard tub? Haven't seen it for years. :(: (: ( Off topic, I know. Sorry
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Huda Khan
This cake was a disaster Its actually a very similar recipe to your raspberry ripple cake from your book, which turns out perfect every time. This one sank as soon as I took it out of the oven Whhhhhyyyyyyy?
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This cake was a disaster Its actually a very similar recipe to your raspberry ripple cake from your book, which turns out perfect every time. This one sank as soon as I took it out of the oven Whhhhhyyyyyyy?
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