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zakruti.com » Dish recipes » Cupcake Jemma
MUST-HAVE RECIPE for Creme Patissiere Tuesday Tips

MUST-HAVE RECIPE for Creme Patissiere Tuesday Tips

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Rating: 4.0; Vote: 1
People who don't love custard are just plain WEIRD I love the stuff. So Creme Patissiere, or Pastry Cream, is like the daddy of the custard world. And it's a really handy recipe to know if you want a simple, quick and tasty filling for your tarts, eclairs or even cupcakes. Here's Dane to show you how it's done. Recipe - 675ml milk 2 tsp vanilla extract 135g caster sugar 40 cornflour 2 lg eggs + 2 egg yolks
Date: 2019-10-31

Comments and reviews: 7


It's funny you should be doing this video because I watched someone on YouTube making diplomat cream and was going to ask about it. In the other video, they added stiff whipped cream to the pastry cream to make it light light and fluffy and decorated a cake with it. Is the pastry cream the diplomat cream, or does adding the whipped cream make it the diplomat cream? I hope that makes sense.
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Can you mix this with whipped cream? In Belgium, you have fruit tarts that are filled with pudding/custard, which is yellow and what this looks like and then there is what I know as creme patissiere which is much lighter in color, less intense in flavour and just melts in your mouth (perfect with strawberries on top. It's the second one I was expecting here.
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Thanks Dane cupcakejemma. I like videos like this from Jemma as it shows trust and respect for the team that makes Crumbs & Doilies amazing. P. s never been due to distance but the Instagram account is a cake dream.
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My nephew and I made your Boston cream cupcakes. They were delicious and the recipe was easy for him to follow. We had a great time and they turned out so good. He wants his birthday cake to a Boston cream cake.
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Hey CupcakeJemma I had a request. will you please be able to make a video on how to make fondant in other words as the sugar paste please. I really really need that. Thank you.
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Yes ECLAIRS. I was in Paris twoo weeks ago and i tasted the best eclair i ever had there and i now i crave for eclairs every day so I'm excited to learn how to make them
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Ohhhh YuM Thanks for sharing this recipe. I'm definitely going to be using it. One question I have is. Dane, when you say corn flour, is that the same as corn starch?
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