Easy CHOCOLATE ECLAIRS Recipe
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Date: 2019-10-31
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Comments and reviews: 10
Rebecca O leary
Hey jemma, no matter what type of greaseproof papering use my eclairs always stick to the paper so just wonder where do I get those Sil patts (not sure how to spell them) I live in Ireland. Also Id like to treat myself to a good mixer I only have a electric hand mixer so which one would you recommend? Whats the name of the one you use in these videos? I doubt I could afford it but an alternative would be great? Ive made your lemon drizzle cake SO many times everyone loves it Xxx
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Hey jemma, no matter what type of greaseproof papering use my eclairs always stick to the paper so just wonder where do I get those Sil patts (not sure how to spell them) I live in Ireland. Also Id like to treat myself to a good mixer I only have a electric hand mixer so which one would you recommend? Whats the name of the one you use in these videos? I doubt I could afford it but an alternative would be great? Ive made your lemon drizzle cake SO many times everyone loves it Xxx
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Dr. Moushumi Gongopadhyay
Hi there Jemma, Chocolate eclairs happens to be a favourite of mine. Every Birthday, my parents would get me a box of them. Since, I lost my Ma to death, I would get some of them for myself on my Birthday. Today is my birthday and I got to eat the most horrendous chocolate eclaire in the World. So, when I saw your post today, I was elated. This is the most heartwarming birthday gift I have had. Thanks once again for the post. Love always.
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Hi there Jemma, Chocolate eclairs happens to be a favourite of mine. Every Birthday, my parents would get me a box of them. Since, I lost my Ma to death, I would get some of them for myself on my Birthday. Today is my birthday and I got to eat the most horrendous chocolate eclaire in the World. So, when I saw your post today, I was elated. This is the most heartwarming birthday gift I have had. Thanks once again for the post. Love always.
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Matthew Burns
Is there a reason why all the recipes I see on youtube bottom fill eclairs but cover the top with chocolate? Like is there any reason why the chocolate coating isn't placed to cover and seal the puncture holes? Because it seems like that would be better since the hole wouldn't leak out pastry cream when you bite the eclair (assuming you don't shove the whole thing in your mouth at once)
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Is there a reason why all the recipes I see on youtube bottom fill eclairs but cover the top with chocolate? Like is there any reason why the chocolate coating isn't placed to cover and seal the puncture holes? Because it seems like that would be better since the hole wouldn't leak out pastry cream when you bite the eclair (assuming you don't shove the whole thing in your mouth at once)
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Jeffrey Ngo
Hey jemma Love your recipe videos, been following for years I have one question though regarding the heating element of oven for all your recipe. is it bottom heat only? Bottom and TOP heat? Fan or no fan? Its tricking at times when we all are using different oven. but would be great if you could share some insights to this Thanks Love your content. :)
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Hey jemma Love your recipe videos, been following for years I have one question though regarding the heating element of oven for all your recipe. is it bottom heat only? Bottom and TOP heat? Fan or no fan? Its tricking at times when we all are using different oven. but would be great if you could share some insights to this Thanks Love your content. :)
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Saleika Wilson
Oh my goshI miss proper chocolate eclairs. Here in California, no one makes chocolate eclairs correctly. They fill them with fake whipped cream. The chocolate in this county is revolting. Its because they add a substance to chocolate that is the same substance that is what vomit smells like. Sorry for the image this just popped into your minds.
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Oh my goshI miss proper chocolate eclairs. Here in California, no one makes chocolate eclairs correctly. They fill them with fake whipped cream. The chocolate in this county is revolting. Its because they add a substance to chocolate that is the same substance that is what vomit smells like. Sorry for the image this just popped into your minds.
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Tammi MacClellan Heupel
Hello Jemma Would you pulllleeeeaaazzzz do a white cake (yolk free) recipe? Your chiffon hybrid cake (Black Forest Cake recipe) turned out amazingly. I've searched on here and don't see a white cake recipe and had to follow someone else's and cough HELP Much love and respect xx
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Hello Jemma Would you pulllleeeeaaazzzz do a white cake (yolk free) recipe? Your chiffon hybrid cake (Black Forest Cake recipe) turned out amazingly. I've searched on here and don't see a white cake recipe and had to follow someone else's and cough HELP Much love and respect xx
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Naureen Khan
big huge hug from Birmingham. in 6 weeks holidays i m gonna come and meet u for sure: . thanx for sharing. ur recipes always turns out amazing. just one thing when i make chocolate cake i put 30 gm less sugar then required amount and i half the baking soda. it always turn out amazing
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big huge hug from Birmingham. in 6 weeks holidays i m gonna come and meet u for sure: . thanx for sharing. ur recipes always turns out amazing. just one thing when i make chocolate cake i put 30 gm less sugar then required amount and i half the baking soda. it always turn out amazing
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Aly Class
I have a question: I've read somewhere that when you take them out of the oven, you should poke a hole in them and bung them back in the oven for a few minutes to dry out and let the hot air escape. To stop them going soft too quickly. Is this not necessary then? :)
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I have a question: I've read somewhere that when you take them out of the oven, you should poke a hole in them and bung them back in the oven for a few minutes to dry out and let the hot air escape. To stop them going soft too quickly. Is this not necessary then? :)
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Rebekah Martin
Funny you mention Tiramisu. I've been debating working on that the last few weeks. Are you going to make your own ladyfingers or using storebought? I don't think I saw them on your Instagram list, but it's been a weird day. I might be not seeing things. :)
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Funny you mention Tiramisu. I've been debating working on that the last few weeks. Are you going to make your own ladyfingers or using storebought? I don't think I saw them on your Instagram list, but it's been a weird day. I might be not seeing things. :)
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Sandra Lorenz
It looks so yummy. Do you have any recommendations for someone like me that is allergic to gluten? Do you have a recipe for a gluten free version of these? Would greatly appreciate an answer to my question. Greetings from Germamy. I love your videos
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It looks so yummy. Do you have any recommendations for someone like me that is allergic to gluten? Do you have a recipe for a gluten free version of these? Would greatly appreciate an answer to my question. Greetings from Germamy. I love your videos
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