Build The Perfect Cheese Plate - Hilah's French Brunch - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 7
David
I love this video. Cheese. France. Brunch. You're right in my wheelhouse here.
One question: do you have a video about that mushroom quiche? Your quiche Lorraine looks delicious, but it's girlish figure reminds me of why there's a book called -Real Men Don't Eat Quiche-. That mushroom number, however, looks like the sort of lusty food that I like to imagine French truck driver's digging into - with a couple of glasses of red wine - to give them strength to get back on the road.
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I love this video. Cheese. France. Brunch. You're right in my wheelhouse here.
One question: do you have a video about that mushroom quiche? Your quiche Lorraine looks delicious, but it's girlish figure reminds me of why there's a book called -Real Men Don't Eat Quiche-. That mushroom number, however, looks like the sort of lusty food that I like to imagine French truck driver's digging into - with a couple of glasses of red wine - to give them strength to get back on the road.
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Cassandra
Beautiful cheese plate! Glad to see so many lovely cheeses in Austin. Since I moved from Austin to the Netherlands I have only come across one cheese that really surprised me. It's called Epoisses, and it's so soft it is served in a spoon. I don't know if it's available in the US but if you get a chance try it. Best of luck with your move west and a happy 4th of July: )
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Beautiful cheese plate! Glad to see so many lovely cheeses in Austin. Since I moved from Austin to the Netherlands I have only come across one cheese that really surprised me. It's called Epoisses, and it's so soft it is served in a spoon. I don't know if it's available in the US but if you get a chance try it. Best of luck with your move west and a happy 4th of July: )
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O2BSoLucky
I'm a bogan, fancy cheese to me is triple Brie, havarti and ploughmans. I can't abide the smell of most blue or goat cheese. Can't stand the taste.
I'm glad there are so many types of cheese that can make us all happy!
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I'm a bogan, fancy cheese to me is triple Brie, havarti and ploughmans. I can't abide the smell of most blue or goat cheese. Can't stand the taste.
I'm glad there are so many types of cheese that can make us all happy!
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Shelby
This totally reminded me of an episode of Ricardo and friends, he would go to shops/farms and talk to the people behind the food and at the end have a bunch of people over, also hes french so theres that similarity haha
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This totally reminded me of an episode of Ricardo and friends, he would go to shops/farms and talk to the people behind the food and at the end have a bunch of people over, also hes french so theres that similarity haha
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Shy14
I'm surprised you uploaded a video at 6 in the morning lol anyway great video. I love cheese so if we take a little trip to Austin I am definitely going there
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I'm surprised you uploaded a video at 6 in the morning lol anyway great video. I love cheese so if we take a little trip to Austin I am definitely going there
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Violet
Ohhhhh man I love cheese. I can't think of anything better than a good cheese and fruit pairing. Maybe foie gras or beef cheeks, but that's it.
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Ohhhhh man I love cheese. I can't think of anything better than a good cheese and fruit pairing. Maybe foie gras or beef cheeks, but that's it.
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anneirenej
Thanks. I had never thought of using my home made jams with the cheeses. Also love all the different types of cheeses to try.
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Thanks. I had never thought of using my home made jams with the cheeses. Also love all the different types of cheeses to try.
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