How to Make Coxinha! Brazilian Chicken Croquettes - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 6
Carlos
Thanks many thanks I-m brazilian! And I don-t know how to do that recipe, cool, excellent to observe when some people, love brazilian, food! Great! One history, that recipe is of in age of 2 emperor! Thanks to talk about the history! Fantastic! I isn-t legend is a real history, in memory os slaves of Brazil / because, the slaves are workers works in the kitchens of the reach people, even the Royal family
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Thanks many thanks I-m brazilian! And I don-t know how to do that recipe, cool, excellent to observe when some people, love brazilian, food! Great! One history, that recipe is of in age of 2 emperor! Thanks to talk about the history! Fantastic! I isn-t legend is a real history, in memory os slaves of Brazil / because, the slaves are workers works in the kitchens of the reach people, even the Royal family
reply
Bruna
This hurts to see. Why is the chicken cut up? You shred it with a fork and in the intro, the chicken looks like it was cut with a knife. This is so disappointing. As a child i remember everyone saying use a fork or youre doing it wrong. I cant imagine the texture you get when its not shredded.
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This hurts to see. Why is the chicken cut up? You shred it with a fork and in the intro, the chicken looks like it was cut with a knife. This is so disappointing. As a child i remember everyone saying use a fork or youre doing it wrong. I cant imagine the texture you get when its not shredded.
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Patrick
Coxinhas are by far my absolute FAVORITE Brazilian fried snack. If I had the time, and money I could eat this stuff until I either had a heart attack or just simply got sick of it which will never happen. the sick and tired part not the heart attack. LOL!
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Coxinhas are by far my absolute FAVORITE Brazilian fried snack. If I had the time, and money I could eat this stuff until I either had a heart attack or just simply got sick of it which will never happen. the sick and tired part not the heart attack. LOL!
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Luana
It really is very good, seriously the best thing in the world after brigadeiro, here in Brazil it is very famous and tasty, there is no living being that does not eat, I am from Brazil and seriously it is perfect!
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It really is very good, seriously the best thing in the world after brigadeiro, here in Brazil it is very famous and tasty, there is no living being that does not eat, I am from Brazil and seriously it is perfect!
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food
I am an American that has lived in Santa Cruz Bolivia for the last 30 years. Here we can find Coxinhas everywhere. Have also eaten them on visits to Brazil. Great finger food you can find on the street there.
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I am an American that has lived in Santa Cruz Bolivia for the last 30 years. Here we can find Coxinhas everywhere. Have also eaten them on visits to Brazil. Great finger food you can find on the street there.
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Tammie
You don't state how much broth is used for the dough. I went to the recipe page, and the item cut open. looked doughy and unwelcoming.
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You don't state how much broth is used for the dough. I went to the recipe page, and the item cut open. looked doughy and unwelcoming.
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