How a Master Chef s Brooklyn Restaurant Earned a Michelin Star in Its First Year Mise En Place
FBTwitterReddit
video description
Rating: 4.5; Vote: 2
At Brooklyn s Michelin-starred restaurant Clover Hill, chef Charlie Mitchell uses the expertise he learned from other top NYC restaurants to deliver diners a seafood-heavy tasting menu in an intimate setting. With this team, he serves dishes like king crab tartlet, Long Island fluke, farro porridge, and more.
Usamae: They nay be using flukes, but their professionalism and their creativity certainly proves that their Michelin star is not a fluke Date: 2023-03-29
6:49
