The Best Burger in NYC Is at Rolo's in Queens Smoke Point
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Date: 2023-04-05
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Comments and reviews: 4
AJ
It s interesting that they don t seem to do a lot of knife work and when the butcher guy did use a knife to break down the beef, the knife he chose to use was a honesuki, which is a Japanese poultry butchery knife.
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It s interesting that they don t seem to do a lot of knife work and when the butcher guy did use a knife to break down the beef, the knife he chose to use was a honesuki, which is a Japanese poultry butchery knife.
reply
Chesseman
Nice video! love how you take your time to educate your viewers. Stop wasting time and money on things that doesn't matter invest it so u can have multiple streams of income
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Nice video! love how you take your time to educate your viewers. Stop wasting time and money on things that doesn't matter invest it so u can have multiple streams of income
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Micky
Im not being a hater, but trying to get the most browning on the meat and then seeing it look like steamed meatloaf didnt make that much sense to me. Cool dude though.
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Im not being a hater, but trying to get the most browning on the meat and then seeing it look like steamed meatloaf didnt make that much sense to me. Cool dude though.
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Em
Born and raised in Queens, tbh I've never heard of this spot. This place sounds like a pretentious yuppie hole, but I think I'll give it a shot.
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Born and raised in Queens, tbh I've never heard of this spot. This place sounds like a pretentious yuppie hole, but I think I'll give it a shot.
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