How Americas Best Steakhouse Chooses Its Meat
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Date: 2020-05-20
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Comments and reviews: 10
btryr1
I've eating at Peter Lugers, and I can honestly say that I can stay here in Oklahoma and have a better steak than they offer. It was dry and had no flavor to it. Might have been because of the time or they knew we were from out of town but regardless I can't see why they are rated as high as there are.
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I've eating at Peter Lugers, and I can honestly say that I can stay here in Oklahoma and have a better steak than they offer. It was dry and had no flavor to it. Might have been because of the time or they knew we were from out of town but regardless I can't see why they are rated as high as there are.
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He
The video contains the three basic wisdoms about dealing with meat: 1. Girth is more satisfying than length, 2. You want your carcass boned all the way to the top, 3. Once you're suprised by lots of white stuff being dispersed deep inside, you've reached the peak of customer satisfaction.
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The video contains the three basic wisdoms about dealing with meat: 1. Girth is more satisfying than length, 2. You want your carcass boned all the way to the top, 3. Once you're suprised by lots of white stuff being dispersed deep inside, you've reached the peak of customer satisfaction.
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Vincent
Their meat is not grass fed organic. Luger wants the fattier meat. You can always tell what they're using based on the fact that it's graded. Smaller grass fed farmers can't stomach the expense of grading their meats
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Their meat is not grass fed organic. Luger wants the fattier meat. You can always tell what they're using based on the fact that it's graded. Smaller grass fed farmers can't stomach the expense of grading their meats
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Geezer
Hm, I have to try original north american beef at one point in my life. European beef is not so recommendable (or I didn't eat the quality stuff yet. Japanese beef topped everything for me until now.
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Hm, I have to try original north american beef at one point in my life. European beef is not so recommendable (or I didn't eat the quality stuff yet. Japanese beef topped everything for me until now.
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Astroxy
im not a vegetarian or vegan, but if you look at the big picture, this is kind of messed up. imagine in an alternate universe where its okay for those hanging to be dead humans.
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im not a vegetarian or vegan, but if you look at the big picture, this is kind of messed up. imagine in an alternate universe where its okay for those hanging to be dead humans.
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Kamil
I've honestly never heard of Peter Luger before but the steak selection process is pretty damn intensive! That short loin at the end had some amazing looking marbling.
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I've honestly never heard of Peter Luger before but the steak selection process is pretty damn intensive! That short loin at the end had some amazing looking marbling.
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Jonathan
Any idea where JT Jobaggy sources his meat? Are the cows grass or grain-fed? Pasture raised or factory farmed? And do these factors matter to Peter Luger?
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Any idea where JT Jobaggy sources his meat? Are the cows grass or grain-fed? Pasture raised or factory farmed? And do these factors matter to Peter Luger?
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Andy
imagine walking into that meat room and telling everyone you have some contagious disease. Probably thousands of dollars of meat thrown out just like that
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imagine walking into that meat room and telling everyone you have some contagious disease. Probably thousands of dollars of meat thrown out just like that
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garfields
How 2 Choose MeatGet a cowKill itIf it looks like your ass choose itAlso get the big chunksDoneYou are a professional meat chooser. Credit me. :)
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How 2 Choose MeatGet a cowKill itIf it looks like your ass choose itAlso get the big chunksDoneYou are a professional meat chooser. Credit me. :)
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Jake
Do we really need a sonar ping for each one of your little factoids? Christ, we can read, we can see it, we're watching the damn video already.
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Do we really need a sonar ping for each one of your little factoids? Christ, we can read, we can see it, we're watching the damn video already.
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