Every Damn Taco at LAs Guisados
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Date: 2020-05-20
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Comments and reviews: 10
Euno
I work with Farley at Eater and it's kind of a shame he only gets a one-liner in these videos. Farley is an absolute SAVANT when it comes to knowing his food and is probably one of the most trusted opinions in tacos in Los Angeles by those in the know, which is nothing to sneeze at. Glad he had a chance to talk a little bit more about the food on this one!
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I work with Farley at Eater and it's kind of a shame he only gets a one-liner in these videos. Farley is an absolute SAVANT when it comes to knowing his food and is probably one of the most trusted opinions in tacos in Los Angeles by those in the know, which is nothing to sneeze at. Glad he had a chance to talk a little bit more about the food on this one!
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Felipe
I hate this guy, but once in a while I watch his videos just so I can see how the menu looks. I just wish I could just mute the video and still find out the name of the dishes. This video has been the exception! I'm not as annoyed anymore. Hope it keeps improving
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I hate this guy, but once in a while I watch his videos just so I can see how the menu looks. I just wish I could just mute the video and still find out the name of the dishes. This video has been the exception! I'm not as annoyed anymore. Hope it keeps improving
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89pb1
A great improvement from the last video. Glad to see that someone actually reads the comments. Now if you can get a little bit more energetic into the content would improve the entertainment value with this series.
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A great improvement from the last video. Glad to see that someone actually reads the comments. Now if you can get a little bit more energetic into the content would improve the entertainment value with this series.
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emmanuel
sorry to bust your bubble man but there just doing Tacos Varios a really old style of mexican street food the only difference is no beans and rice on pretty much every taco and the fresh made tortillas.
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sorry to bust your bubble man but there just doing Tacos Varios a really old style of mexican street food the only difference is no beans and rice on pretty much every taco and the fresh made tortillas.
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Black
What do you mean that mole poblano has an almost chocolatey flavor? It IS chocolate. That's one of the main ingredients of the thing. Also it's not pronounce hongos. The h is silent in Spanish.
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What do you mean that mole poblano has an almost chocolatey flavor? It IS chocolate. That's one of the main ingredients of the thing. Also it's not pronounce hongos. The h is silent in Spanish.
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xe1a
Good improvements to this show, it provides a much more insightful view into the menu rather than just a video of eating. Thanks for listening to the feedback, Eater!
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Good improvements to this show, it provides a much more insightful view into the menu rather than just a video of eating. Thanks for listening to the feedback, Eater!
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nikip
real taco's can only be one of the perfect foods ever, imo. so much flavor in a few bites of the patient combination of ingredients. full corn tortilla's please! :)
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real taco's can only be one of the perfect foods ever, imo. so much flavor in a few bites of the patient combination of ingredients. full corn tortilla's please! :)
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vnas2012
These tacos look delicious but how much are they? By the looks of the restaurant I am guessing they are overpriced? I would pay no more than a 1. 25.
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These tacos look delicious but how much are they? By the looks of the restaurant I am guessing they are overpriced? I would pay no more than a 1. 25.
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Omar
Cocinita pibil it's actually PORK meat not CHIKEN. Trust me I'm Mexican. cochinita comes from 'cochino' wich is a way to name the pork here in Mexico.
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Cocinita pibil it's actually PORK meat not CHIKEN. Trust me I'm Mexican. cochinita comes from 'cochino' wich is a way to name the pork here in Mexico.
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Cheryl
Used to eat a lot of Mexican food all the time but after watching this, I'm booking a flight to L. A. right away just to eat at this place! Awesome!
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Used to eat a lot of Mexican food all the time but after watching this, I'm booking a flight to L. A. right away just to eat at this place! Awesome!
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