Why English Breakfast Is The Perfect Hangover Food
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Date: 2020-05-20
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Comments and reviews: 9
PLANET23K
Is that parsley on the eggs? Fookin profanation! Wasting the taste of good eggs, I say. on the other hand I love to put chives there and it's delicious cos it DOES click together so one could say it's a matter of taste: Also, how come such pro and sophisticated restaurant uses bacon that is the low, typical streak bacon, not the arguably tastier and less fatty (so also healthier, while still having enough fat to direct the taste) back bacon? (alas, back bacon is also hard to find in some countries, including Poland. OK, the fat in streaky one does eventually dissolves giving taste (tho it's good to put it between paper rolls for a while to let the fat go out, but there's just less meat and (again, IMO, maybe it's the cut) it's less tasty. But oh yes. more profit from cheaper bacon. forgot; ) Sorry, pro restaurant. While talking about baked beans in video - not much is really told about them. company secrets? Gordon made a beautiful variation of baked beans (on a potato cake) in 'back to school' series, here nothing is really said about them. almost nothing. And literally NOTHING is said about tomatoes. They do look nice, but any word on that? None, really?
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Is that parsley on the eggs? Fookin profanation! Wasting the taste of good eggs, I say. on the other hand I love to put chives there and it's delicious cos it DOES click together so one could say it's a matter of taste: Also, how come such pro and sophisticated restaurant uses bacon that is the low, typical streak bacon, not the arguably tastier and less fatty (so also healthier, while still having enough fat to direct the taste) back bacon? (alas, back bacon is also hard to find in some countries, including Poland. OK, the fat in streaky one does eventually dissolves giving taste (tho it's good to put it between paper rolls for a while to let the fat go out, but there's just less meat and (again, IMO, maybe it's the cut) it's less tasty. But oh yes. more profit from cheaper bacon. forgot; ) Sorry, pro restaurant. While talking about baked beans in video - not much is really told about them. company secrets? Gordon made a beautiful variation of baked beans (on a potato cake) in 'back to school' series, here nothing is really said about them. almost nothing. And literally NOTHING is said about tomatoes. They do look nice, but any word on that? None, really?
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ChoppersBBQ
Stopped after 13 seconds. Presenter is a pretentious snob of the highest order. That is not because i am English and feel slighted but because it is just not true. If he was subjected to findus crispy pancakes as a child then he can blame his parents but i had great food as a kid. I have also lived in the USA and for him to state what he did whilst stood on American soil is laughable. Tell me Nick what is it that puts the country you are in above ours n the culinary stakes, could it be meat loaf or mac and cheese, maybe the great sausages that are so readily available and the selection of proper cheese they have in super markets. I am not knocking the USA here as i like it but for him to live in the USA and say that just smacks of wanker. If he was in nearly any Asian, Indian, South american, warm island country he would have a leg to stand on, as he wasn't he hasn't.
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Stopped after 13 seconds. Presenter is a pretentious snob of the highest order. That is not because i am English and feel slighted but because it is just not true. If he was subjected to findus crispy pancakes as a child then he can blame his parents but i had great food as a kid. I have also lived in the USA and for him to state what he did whilst stood on American soil is laughable. Tell me Nick what is it that puts the country you are in above ours n the culinary stakes, could it be meat loaf or mac and cheese, maybe the great sausages that are so readily available and the selection of proper cheese they have in super markets. I am not knocking the USA here as i like it but for him to live in the USA and say that just smacks of wanker. If he was in nearly any Asian, Indian, South american, warm island country he would have a leg to stand on, as he wasn't he hasn't.
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Tom
Our bad reputation for food, firstly, is not recognised anymore by anyone who knows anything about food, and secondly is certainly NOT deserved as you put it. We have 186 michelin stars in the UK - a huge amount serving BRITISH food. Stop being an idiot. And if we're that bad, why are the US snapping up Gordon Ramsay for every food show they can get their hands on. You've undermined your integrity about food with this ridiculous comment at the beginning of the video.
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Our bad reputation for food, firstly, is not recognised anymore by anyone who knows anything about food, and secondly is certainly NOT deserved as you put it. We have 186 michelin stars in the UK - a huge amount serving BRITISH food. Stop being an idiot. And if we're that bad, why are the US snapping up Gordon Ramsay for every food show they can get their hands on. You've undermined your integrity about food with this ridiculous comment at the beginning of the video.
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creadcharles
Apart from the fussy 'chefiness' of the plating/presentation, that was a very ordinary full English that you could buy anywhere in the UK for only a few pounds. You can get one about twice that size with as much toast as you can eat and unlimited tea for a fiver down the road from me.
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Apart from the fussy 'chefiness' of the plating/presentation, that was a very ordinary full English that you could buy anywhere in the UK for only a few pounds. You can get one about twice that size with as much toast as you can eat and unlimited tea for a fiver down the road from me.
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ShariSez1
I love everything on those plates except the black pudding and the beans (no matter who cooks them, but some of us are just not breakfast people. More than minimal food (toast) for at least 4-5 hours after I get up is just nausea inducing. Would I eat this for lunch? In a heartbeat.
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I love everything on those plates except the black pudding and the beans (no matter who cooks them, but some of us are just not breakfast people. More than minimal food (toast) for at least 4-5 hours after I get up is just nausea inducing. Would I eat this for lunch? In a heartbeat.
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Thom
The quality of international food and the quality of ingredients in the UK is phenomenal. I live here in Tokyo and, sure, Japan deserves all its Michelin starred restaurants, but if you go for Italian or Indian or even Thai, you're likely to be disappointed, compared to London.
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The quality of international food and the quality of ingredients in the UK is phenomenal. I live here in Tokyo and, sure, Japan deserves all its Michelin starred restaurants, but if you go for Italian or Indian or even Thai, you're likely to be disappointed, compared to London.
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KennonFodder
#notmybreakfast. (that is not bacon. also, nout wrong Heinz beans. I don't want nasty hipster vinegar beans and don't you guys have white pudding and some sort of potato like a few chips or a small potato cake/farl? maybe it's just an Irish thing)
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#notmybreakfast. (that is not bacon. also, nout wrong Heinz beans. I don't want nasty hipster vinegar beans and don't you guys have white pudding and some sort of potato like a few chips or a small potato cake/farl? maybe it's just an Irish thing)
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Andy
what a nob, English food is far from ghastly we have the finest chefs in the world, better than the chemical laden sugar loaded garbage they have, try detoxing from all the crap in the food in the US and you might get your taste buds back!
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what a nob, English food is far from ghastly we have the finest chefs in the world, better than the chemical laden sugar loaded garbage they have, try detoxing from all the crap in the food in the US and you might get your taste buds back!
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CallMeNutty
My Scottish friend made me black pudding without telling me the ingredients. I tasted it and was delighted. He told me the ingredients and I didn't mind, black pudding is delicious and I would eat it time and time again
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My Scottish friend made me black pudding without telling me the ingredients. I tasted it and was delighted. He told me the ingredients and I didn't mind, black pudding is delicious and I would eat it time and time again
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