Traditional Russian Food Inside a Russian Bathhouse Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 10
Guy
Gosh, I can't get enough of Lucas. He really needs a longer show. I'd LOVE to see him in full length travel vlogs both inside and outside the US. We get to see a little bit of his sense of humor in the out takes but it would be great to just keep them in.
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Gosh, I can't get enough of Lucas. He really needs a longer show. I'd LOVE to see him in full length travel vlogs both inside and outside the US. We get to see a little bit of his sense of humor in the out takes but it would be great to just keep them in.
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Racquel
I love that I ran into you tonight! Being an uber driver in LA is great! i Love your videos! Let's find some good BBQ in DTLA. And don't forget to check out Hambones Bar and Grill in Bellflower on Belmont. it's amazing
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I love that I ran into you tonight! Being an uber driver in LA is great! i Love your videos! Let's find some good BBQ in DTLA. And don't forget to check out Hambones Bar and Grill in Bellflower on Belmont. it's amazing
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Jerry
Please make each episode longer! Cut out less footage, add in bloopers, etc. We like the host so much that it doesn't matter if he's not talking about food. We just want to hang out vicariously.
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Please make each episode longer! Cut out less footage, add in bloopers, etc. We like the host so much that it doesn't matter if he's not talking about food. We just want to hang out vicariously.
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Hikkikomoru
Just a friendly reminder: There's no t in Borsh. If pelmen's dough is broken - it's a bad pelmen. Dough should hold meat broth inside, which bursts in your mouth once you get it in.
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Just a friendly reminder: There's no t in Borsh. If pelmen's dough is broken - it's a bad pelmen. Dough should hold meat broth inside, which bursts in your mouth once you get it in.
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Dschinghiss
I can already see all the Russians cringing as they watched him penetrate the Pelmeni with his fork. You eat them whole, the best thing about Pelmeni is the juice inside of them
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I can already see all the Russians cringing as they watched him penetrate the Pelmeni with his fork. You eat them whole, the best thing about Pelmeni is the juice inside of them
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Olya
Borsch is Ukrainian, not Russian. It's like saying Clam Chowder is Californian cuisine. also it's made with beets but they're not fermented. In summer, a variation is esten chilled
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Borsch is Ukrainian, not Russian. It's like saying Clam Chowder is Californian cuisine. also it's made with beets but they're not fermented. In summer, a variation is esten chilled
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Gevork
Great Vid! Gotta love the Russians. Eater you should really visit some Armenian restaurants in Los Angeles, and I can give you guys great recommendations. Keep up the vids!
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Great Vid! Gotta love the Russians. Eater you should really visit some Armenian restaurants in Los Angeles, and I can give you guys great recommendations. Keep up the vids!
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Kieran
Every single host of this kind of show seems to need an edge and Lucas's edge is just being a really competent and professional host whose very likeable, keep it up!
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Every single host of this kind of show seems to need an edge and Lucas's edge is just being a really competent and professional host whose very likeable, keep it up!
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jellyjay
When I saw the temperature of 25 degrees, I was confused why he said it was freezing. Then I realised that Americans still use the dumbass Farenheit lol.
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When I saw the temperature of 25 degrees, I was confused why he said it was freezing. Then I realised that Americans still use the dumbass Farenheit lol.
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Bilal
lol dining on a dime. do you actually realize that the price of your food directly correlates with the life quality of the animals youre eating?
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lol dining on a dime. do you actually realize that the price of your food directly correlates with the life quality of the animals youre eating?
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