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How to Smoke Fish at Home

How to Smoke Fish at Home

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Rating: 4.0; Vote: 1
On this episode of Savvy, Patrick Connolly, chef and owner of Rider in Williamsburg, explains a simple process for making smoked fish at home without a proper smokerand then, how to use the fish in a dish he serves at his restaurant in Brooklyn
Date: 2020-05-20

Comments and reviews: 2


Can you actually taste any of the smokiness when the fish is covered with cream cheese? I'm not sure there's any point in smoking when the taste will be pretty much masked by that ungodly amount of cheese. Might as well do something easier like pan frying it or putting it in the oven.
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Great recipe, Im going to try this, was looking for a smoked whitefish recipe. I usually place tea leaves in a wok and quick smoke lsalmon seasoned with a touch of smokehouse maple flavored fish seasoning.
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