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zakruti.com » Dish recipes » Eater
New York's Best New Hot Pot Is at Her Name Is Han K-Town

New York's Best New Hot Pot Is at Her Name Is Han K-Town

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Rating: 4.0; Vote: 1
Eater LA editor and host of Eaters exploration into Korean cuisine Matthew Kang steers his hunt for homestyle Korean cooking through the doors of Her Name is Han, a slightly hidden gem just south of New York Citys Koreatown. Watch the video above for a look at a few recipes made just as well (or nearly so) as mom or grandma used to
Date: 2020-05-20

Comments and reviews: 10


I'm Korean and I swear that I've never seen a dish like that in Korea. We do eat bulgogi a lot and often, but hot pot? I dunno where it's from but it definitely ain't a dish my mom or her friends make. It looks some kind of never before seen variation of budae jjigae. Maybe it's because I've only lived near Seoul for my entire life. Maybe it's eaten a lot in other regions. If so, I wonder which part of Korea makes and eats them. Is hot pot from the video a dish which Korean Americans enjoy?
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that title is completely inaccurate, they're taking things in a non-traditional direction. also, these guys are the biggest posers ever. I love this because of how traditional it is, oh i love this for how nontraditional it is. I like how its not like the food you eat at home. check out the home cooking in this video. complete garbage.
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love his videos, but his food description is a little bit less imaginative compared to his colleagues, which is another factor that draws me to their videos, is hearing weird new terms to describe a certain taste, could improve his vocabulary or use it more if he does have it
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I go to this restaurant pretty commonly for lunch as I work nearby. It's delicious. People are very nice. Recommend the Galbijjim from the main menu though almost everything I have tried is great.
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? So. . Nothing Like Your Mother Used To Make it? The food isn't JUST presented in a different way, that is literally NOT Korean traditional food (aka, how Korean mothers used to make it.
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just for future references never tell a chef or a cook that its burnt if you are complimenting, say its caramelized or smokey crispness. lol, i mean no one wanted to serve u burnt food: D
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My mother has no soul, there's no way she could ever make something considered soul food. But I will take your word for it. Good stuff, keep these episodes rolling out Matthew.
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Oh damn this place is right around the corner from where my Dad's office used to be. I so wish I still lived in NYC sometimes. There is NO Korean food out here: (
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How do Americans think of Korean food compared to Chinese and Japanese food? In the UK, frankly there's not much Korean food here. None that I've seen actually.
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I remember seeing people line up there before opening so my family decided to go. I really liked the fish and chips there. I think it was around brunch time.
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