Is Americas Most Expensive Korean Barbecue Worth It?
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Date: 2020-05-20
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Comments and reviews: 9
Mike
I cant believe people are still saying that none sense sear it to lock in the juices lol, steak is not a water balloon, the flavor isnt going to pour out of it. Especially a dry aged steak. As for massaging the cows, they dont even do that in Japan. They keep them in very tight places so the cow cant walk, so it doesnt really build to much muscle and stays very tender. Shes just giving a typical sales pitch. :/
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I cant believe people are still saying that none sense sear it to lock in the juices lol, steak is not a water balloon, the flavor isnt going to pour out of it. Especially a dry aged steak. As for massaging the cows, they dont even do that in Japan. They keep them in very tight places so the cow cant walk, so it doesnt really build to much muscle and stays very tender. Shes just giving a typical sales pitch. :/
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Fair
Looking at this video for the third time, I am still puzzled. They Really, Really need to go to Korea and see Hanwoo cuts Marbling. I mean, this meat on the video is lesser quality than the 4th grade(meaning there are 3rd, 2nd and 1st grade)Hanwoo in Korea. To say the corn fed beef cut is better than grassfed beef is such an idiotic perspective. Deception continues.
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Looking at this video for the third time, I am still puzzled. They Really, Really need to go to Korea and see Hanwoo cuts Marbling. I mean, this meat on the video is lesser quality than the 4th grade(meaning there are 3rd, 2nd and 1st grade)Hanwoo in Korea. To say the corn fed beef cut is better than grassfed beef is such an idiotic perspective. Deception continues.
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Art
Y'all completely overestimated her cuteness. I felt her obligatory narrative feigning attractiveness and interest really detracted from her overall appeal. But hey, comedians, they're sometimes weird and don't get it right, so I could be wrong. Or, you guys spend more time on YouTube than in life. The LC
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Y'all completely overestimated her cuteness. I felt her obligatory narrative feigning attractiveness and interest really detracted from her overall appeal. But hey, comedians, they're sometimes weird and don't get it right, so I could be wrong. Or, you guys spend more time on YouTube than in life. The LC
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Richard
I like eating my KBBQ in a loud ass, packed restaurant with a friendly yet rude waitress. I like my meat succulent, non-pretentious & cut with scissors. Korean BBQ isn't meant to be luxurious. It's primal and communal. What a delusional way to force their own personality onto something! Ha
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I like eating my KBBQ in a loud ass, packed restaurant with a friendly yet rude waitress. I like my meat succulent, non-pretentious & cut with scissors. Korean BBQ isn't meant to be luxurious. It's primal and communal. What a delusional way to force their own personality onto something! Ha
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hunglikehuang
This guy clearly isn't going to honestly say any of this food is less than stellar with that cute babe that works there sitting right next to him. It's a nice demonstration, but for a video title asking if it's worth it, it's clear he's not giving it an unbiased assessment here.
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This guy clearly isn't going to honestly say any of this food is less than stellar with that cute babe that works there sitting right next to him. It's a nice demonstration, but for a video title asking if it's worth it, it's clear he's not giving it an unbiased assessment here.
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TheJinroKing
American wagyu is much different from the original Japanese Wagyu. You havent tried real Wagyu until you've tried Japanese Wagyu. The biggest difference appearance wise, is that the Japanese Wagyu has more marbling, almost over 50% is all fat and it literally melts in your mouth.
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American wagyu is much different from the original Japanese Wagyu. You havent tried real Wagyu until you've tried Japanese Wagyu. The biggest difference appearance wise, is that the Japanese Wagyu has more marbling, almost over 50% is all fat and it literally melts in your mouth.
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fingerbottom
Couple things here: steel is harder than crystal so that knife is definitely scratching the surface, and steel has a higher latent heat capacity than crystal so it is inherently a better cooking material.
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Couple things here: steel is harder than crystal so that knife is definitely scratching the surface, and steel has a higher latent heat capacity than crystal so it is inherently a better cooking material.
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WiL
bs gimmick. if your a smart person this is so obviously bs. wagyu? really? there are less than 10 restaurant in the us serving real wagyu. such bs. and the ceramic grill another marketing bs. lmao
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bs gimmick. if your a smart person this is so obviously bs. wagyu? really? there are less than 10 restaurant in the us serving real wagyu. such bs. and the ceramic grill another marketing bs. lmao
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Joshua
the grill and meat, all other k town restaurants used then discard because of maintenance and burns the meat. this is perfect example of what over hyped publicity looks like. shame, shame.
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the grill and meat, all other k town restaurants used then discard because of maintenance and burns the meat. this is perfect example of what over hyped publicity looks like. shame, shame.
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