The Ancient Art of Slow-Roasting Pork Underground - The Source

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Rating: 4.0; Vote: 1

Hawaiian roast porks unbeatable flavor is thanks to the traditional cooking method used to make it: an imu, or underground pit oven, used to steam large format animals. Watch the video above for a look at the ancient practice, as well as the wonderfully celebratory meal it produces. Sponsored by Campbells
Date: 2020-05-20

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Comments and reviews: 2

Barry
Thank you for really going to the source. I recently saw an episode of A Moveable Feast on Hawaii. While they had Chinese, Filipino and Korean cooks on their episode, they did not have one native Hawaiian. Your episodes here are much better.
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Ki
It's so beautiful to be invited into another culture and you fully embrace it. I got invited to a kalua when I was in Hawaii, and it was awesome. Thanks for sharing! It brought back so much memories of Hawaii.
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