How Crispy Golden Fried Pork Is Made at Tokyo's Tonkatsu Hinata First Person
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At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. To create their six-course tonkatsu takurabe set, they buy whole pigs in order to feature both traditional and non-traditional pieces of the fried and breaded pork dish Date: 2021-02-03
