How a Master Chef Recreates Totino s Pizza Rolls Plateworthy
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Edit: ahh she used a hybrid empanada dough so she agreed with me that it's not straight pizza dough.
Date: 2021-05-19
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Comments and reviews: 4
Penny
Wow! Talk about blowing the bagged ingredients out of the water. Like she said less than 10 ingredients compared to a paragraph of craziness. Not only that if you notice when she pulls it apart you can actually see the cheese string. You don't get that with the ones that you get in the bag. They look delicious!
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Wow! Talk about blowing the bagged ingredients out of the water. Like she said less than 10 ingredients compared to a paragraph of craziness. Not only that if you notice when she pulls it apart you can actually see the cheese string. You don't get that with the ones that you get in the bag. They look delicious!
reply
Austin
i'm instantly deceased, because i was just talking with my boyfriend two days ago about what if we made homemade pizza rolls? and now i'm going to make an inferior version of whatever ms nyesha makes
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i'm instantly deceased, because i was just talking with my boyfriend two days ago about what if we made homemade pizza rolls? and now i'm going to make an inferior version of whatever ms nyesha makes
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Stephen
I do not like these videos. When i watch a master chef work i dont want them to make garbage food clones even if they make them taste more acceptable
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I do not like these videos. When i watch a master chef work i dont want them to make garbage food clones even if they make them taste more acceptable
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TheGinnnnnnger
Dang those look so good! That kitchen could use some decor though, its seems to sad compaired to the happy people cooking in it all the time
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Dang those look so good! That kitchen could use some decor though, its seems to sad compaired to the happy people cooking in it all the time
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