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How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA Smoke Point

How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA Smoke Point

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Rating: 4.5; Vote: 2

At The Park s Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut beef, timuay beef tri-tip, and a smoked and seasoned meaty beef short rib
Date: 2021-08-25

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