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zakruti.com » Dish recipes » Eater
How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA Smoke Point

How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA Smoke Point

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Rating: 4.5; Vote: 2
At The Park s Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut beef, timuay beef tri-tip, and a smoked and seasoned meaty beef short rib
Date: 2021-08-25
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