How a Master Chef Is Roasting Whole Suckling Pigs in the Middle of NYC Smoke Point
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At NYC s Peasant, chef Marc Forgione took over from chef Frank DeCarlo after over 20 years, and has kept the idea of wood-fire cooking in NYC alive. The restaurant s menu includes a whole pig dinner that must be ordered 24 hours in advance of the reservation, as well as wood-fired oysters, Piedmontese steak tartare, and many handmade pastas.
Joa: No way that I just cooked pork and was looking for something to watch while eating. This uploaded 4 minutes ago. What a great day. Date: 2023-04-19
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