How Richard Boccato Became One of the Biggest Cocktail Ice Dealers in NYC Vendors
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Date: 2023-05-22
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Comments and reviews: 10
Greencolouredpeas
'to be completely sustainable to the point where not a drop of water hits the floor of the shop', meanwhile the video very clearly cuts to their process of using a knife to shave off ice which falls on the floor, just to get a perfect shape. The owner seems chill and all but that was pure nonsense that came out of his mouth. The very nature of a product whose selling point is its unnatural aesthetic goes against sustainability. Nothing wrong with wasting a bit of water, everyone probably wastes more in a day but at least don't pretend you care about saving water when you're running a cocktail ice business.
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'to be completely sustainable to the point where not a drop of water hits the floor of the shop', meanwhile the video very clearly cuts to their process of using a knife to shave off ice which falls on the floor, just to get a perfect shape. The owner seems chill and all but that was pure nonsense that came out of his mouth. The very nature of a product whose selling point is its unnatural aesthetic goes against sustainability. Nothing wrong with wasting a bit of water, everyone probably wastes more in a day but at least don't pretend you care about saving water when you're running a cocktail ice business.
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Tomas
Damn this guy really worked in some of the best bars of the cocktail Renaissance and then turned around and started a business on the most universal ingredient of a bar. I'd loved to meet him some day
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Damn this guy really worked in some of the best bars of the cocktail Renaissance and then turned around and started a business on the most universal ingredient of a bar. I'd loved to meet him some day
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borrago
As someone who grew up drinking water from a 900 foot well in the mountains of appalachia i can personally attest to NY water being complete and utter garbage.
Good thing he's filtering it.
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As someone who grew up drinking water from a 900 foot well in the mountains of appalachia i can personally attest to NY water being complete and utter garbage.
Good thing he's filtering it.
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The
I started making my own clear ice at home about a year ago for my home bar and it absolutely makes a difference. I've almost become a snob about friggin ice as crazy as that sounds.
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I started making my own clear ice at home about a year ago for my home bar and it absolutely makes a difference. I've almost become a snob about friggin ice as crazy as that sounds.
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Fathur
I like when the bartender don't make any additional move when he shake the cocktail because sometimes i feel bored when some of them just showing off and cringe on my opinion
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I like when the bartender don't make any additional move when he shake the cocktail because sometimes i feel bored when some of them just showing off and cringe on my opinion
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Honey
I can't help but think about how he's using his outside clothes to handle what is essentially food while talking about how the ice is free from impurities like oxygen
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I can't help but think about how he's using his outside clothes to handle what is essentially food while talking about how the ice is free from impurities like oxygen
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Kevin
I wonder what chain he's using on the chainsaw mill. A 5 Degree tooth specifically designed for slab milling may give the ice slabs a better surface finish initially.
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I wonder what chain he's using on the chainsaw mill. A 5 Degree tooth specifically designed for slab milling may give the ice slabs a better surface finish initially.
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TopWater
Lmao bro is literally selling New York tap water ice and talking about it like it flows right down from mount Olympus or something
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Lmao bro is literally selling New York tap water ice and talking about it like it flows right down from mount Olympus or something
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joethorn88
Been making my own clear ice for awhile now as a former bartender. Will have to try the sphere with my drill press. Thanks!
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Been making my own clear ice for awhile now as a former bartender. Will have to try the sphere with my drill press. Thanks!
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Sqwash
Could you freeze a molecular sphere of something within a sphere of ice, essentially making a cocktail that evolves with time?
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Could you freeze a molecular sphere of something within a sphere of ice, essentially making a cocktail that evolves with time?
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