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Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse Mise En Place

Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse Mise En Place

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Rating: 4.5; Vote: 2
Chef Jeremy Chan and Ir Hassan-Odukale run one of London's hottest restaurants. Watch as they process their aged beef and turn it into the foundation of Michelin-starred Ikoyi's menu, which also offers items like aged sirloin topped with caviar, moin moin-inspired dumplings, plantain, and more. Zopound: Well done steak Blasphemy, preparation alone, the ingredients at its peak of freshness. The amount of details, organization, hard work to become a 2 star Michelin restaurants is staggering! Innovation, restraint, simplicity of the entire menu! Great job team!
Date: 2023-03-13

Comments and reviews: 4


who goes to a 2 star michelin restaurant and orders well done steak.
these videos always surprise me on how much work and effort these chefs go through to get something so good looking (and presumably so tasty)

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Seems like Jeremy Chan has impressive skills to showcase in the kitchen. The way he cut through things with those knives is utterly satisfying to see.
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Very nice video as always, but it'd be better in 4k
I feel the chef, well done steaks in this kind of restaurant is quite sad.

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? how does he not try complete dishes, bizarre, borderline genius? , I guess hes confident enough flavours work, but hey
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