How Michelin-Starred Mister Jiu's Makes Their Famous Peking-Style Duck - Plateworthy

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Rating: 4.5; Vote: 2

Plateworthy, Nyesha Arrington heads to Mister Jiu s in San Francisco to learn how the restaurant makes its famous Peking-style duck. Executive chef and owner Brandon Jew reengineered the original recipe to help maintain its crispy skin while keeping the breast at medium doneness.
Date: 2023-05-17

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Comments and reviews: 5

Dino
Call it anything, just not a Peking duck man. Skin is too charred, Peking style meant skin is the star, everyone knows how a Peking duck looks like these days. Nothing wrong with calling it a roast duck, it is.
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amir
The making of the Peking duck has so many wrong steps I don't know where to begin.
I guess it's good enough for people in NYC who never had the read thing before. But I wouldn't bother visiting this place.
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YungFeetGod69
Lucky ducks lmao ya'll literally killed it so you can eat it. I'm sure it tastes good lmao but there's nothing lucky about that duck
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Protik
Lol, if you've seen a master duck-carver plate up perfect slices of peking duck then this is just gonna make you really sad
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Sean
I know it wasn t on but seeing the chef pull out the tray of smoked ducks from the oven with his bare hands seemed so wrong
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