How To Become A Sushi Chef Shokunin: Eater's Emmy Award Winning Series
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Date: 2020-05-20
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Comments and reviews: 4
Kahele
When you train under Japanese masters weather it's sushi martial arts or anything you have to endure years of shit and humiliation and just when your about to break they throw you a bone so that they can give you more shit then finally when you become a master you can give someone else the same treatment it's the Japanese way
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When you train under Japanese masters weather it's sushi martial arts or anything you have to endure years of shit and humiliation and just when your about to break they throw you a bone so that they can give you more shit then finally when you become a master you can give someone else the same treatment it's the Japanese way
reply
Piero
maybe i am wrong, but what he said about getting good recognition from his master, i think this is a very japanese thing right? I often see this attitude in anime: D
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maybe i am wrong, but what he said about getting good recognition from his master, i think this is a very japanese thing right? I often see this attitude in anime: D
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ZenPhilosopher123
I thought traditionally Sushi couldn't be made by women because their hands were too cold and could not reach the perfection maintained by these chefs?
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I thought traditionally Sushi couldn't be made by women because their hands were too cold and could not reach the perfection maintained by these chefs?
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Manuel
Totally overrated food. If we are still searching for the quintaessential way of the sushi. that means we havent realised the inherent limitations of this meal.
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Totally overrated food. If we are still searching for the quintaessential way of the sushi. that means we havent realised the inherent limitations of this meal.
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