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zakruti.com » Dish recipes » Eater
How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine Cooking in America

How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine Cooking in America

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Rating: 4.0; Vote: 1
On the latest episode of Cooking in America, host Sheldon Simeon heads to Houston to meet one of the citys most dynamic chefs: Hugo Ortega, whos putting the Oaxacan flavors of his childhood center stage at Xochi
Date: 2020-05-20

Comments and reviews: 5


Its refreshing to see stories like this that inspire people and let them know that their story is out there waiting to be written. This dude is a genuine person with a big heart. That is a dying trait in todays selfish world. Im going to this restaurant just because of this video!
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If everyone marches together, we can accomplish incredible thingsWhat an inspirational and humble chef. Awesome cinematography and truly beautiful to see such passion in not only telling a story but living. Kudos to the host as-well for such a pleasing segment!
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I must say you are one of the best host's on Eater, you bond so well with the chefs and often also with their family. It makes it amazing to watch, you can really understand where the chefs come from. It's a very beautiful thing to see, keep it up!
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Two accomplished award winning chefs that are so humble even with their success. They both were dishwaters and are now respected chefs. This is my favorite Eater video so far and braddah Sheldon continues to make da 808 proud.
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The best part about this series with Sheldon is that he doesn't steal the show. The other series seem very focused on the presenter, but here the focus seems laser focused on the restaurants and their owners. Really great work.
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