How LaVaca BBQ Brings Its Hispanic Culture to Texas Barbecue Smoke Point
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Date: 2022-03-13
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Comments and reviews: 9
cliffisfree100
Everyone plays the I have a secret ingredient or recipe game. Unless you are using the blood from a rare endangered spotted lemming its one of or a combination of the random 10-20 common spices available in the world, and the ratios of which are all roughly within a few percentages of eachother. There is absolutely nothing secret There never has been and there never will be with food. You have invented NOTHING. I guarantee if you spoke of or exposed your Secret, it wouldn t be anything unique or proprietary. Guaranteed. This secret thing is getting so old.
Food and food preparation is so unscientific. It tastes good or it tastes bad and theres a handful of a few very simple rules to follow to make it enjoyable.
Im distrustful of folks who think they are creating symphonies or works of art by making enjoyable foods to eat.
reply
Everyone plays the I have a secret ingredient or recipe game. Unless you are using the blood from a rare endangered spotted lemming its one of or a combination of the random 10-20 common spices available in the world, and the ratios of which are all roughly within a few percentages of eachother. There is absolutely nothing secret There never has been and there never will be with food. You have invented NOTHING. I guarantee if you spoke of or exposed your Secret, it wouldn t be anything unique or proprietary. Guaranteed. This secret thing is getting so old.
Food and food preparation is so unscientific. It tastes good or it tastes bad and theres a handful of a few very simple rules to follow to make it enjoyable.
Im distrustful of folks who think they are creating symphonies or works of art by making enjoyable foods to eat.
reply
Free
I loved the family element of this video. Seeing Kelly doing the hard work with the family and the respect she showed toward mom and dad was impressive. I was also impressed by the tomales and how they took something really good and made it better. I hope my travels take me there so I can get some real latino food.
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I loved the family element of this video. Seeing Kelly doing the hard work with the family and the respect she showed toward mom and dad was impressive. I was also impressed by the tomales and how they took something really good and made it better. I hope my travels take me there so I can get some real latino food.
reply
laflame544
These people aren't Hispanic that guy is actually white these are just well off white people with a slight tan who decided that they are Mexican and want to do barbecue take this video the f down
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These people aren't Hispanic that guy is actually white these are just well off white people with a slight tan who decided that they are Mexican and want to do barbecue take this video the f down
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JT
FYI bbq just came full circle, bbq came from the same Spaniards who settled in mexico TeJas/Texas, hits the name bbq barbacoa, this was the food of the original cowboys baqueros!
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FYI bbq just came full circle, bbq came from the same Spaniards who settled in mexico TeJas/Texas, hits the name bbq barbacoa, this was the food of the original cowboys baqueros!
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draggeeks1
Just so you all know that soda they heated up as you can see it was like a syrup when they poured it out so don't think that you could just go get the soda and put it on
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Just so you all know that soda they heated up as you can see it was like a syrup when they poured it out so don't think that you could just go get the soda and put it on
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James
Ever since forever I've thought Texas BBQ and tortillas/tacos/tamales was a match made in heaven. Finally! Too bad I'm halfway across the country from Texas - one day.
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Ever since forever I've thought Texas BBQ and tortillas/tacos/tamales was a match made in heaven. Finally! Too bad I'm halfway across the country from Texas - one day.
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laflame544
Anyone who doesn't want to share their secrets of ingredients means that they are afraid and know someone can do it better than them Also who layers spices
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Anyone who doesn't want to share their secrets of ingredients means that they are afraid and know someone can do it better than them Also who layers spices
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Sine
THIS is what I miss about TX, and the gulf. I thought they were saying something was BIG RED to hide an ingredient. they're actually USING BIG RED. awesome.
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THIS is what I miss about TX, and the gulf. I thought they were saying something was BIG RED to hide an ingredient. they're actually USING BIG RED. awesome.
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nic
Tbh I've never heard of anyone trying to burn dirty on perpose. In my experience tht dark nasty smoak will cause the meat to taste grimey gasey and burnt
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Tbh I've never heard of anyone trying to burn dirty on perpose. In my experience tht dark nasty smoak will cause the meat to taste grimey gasey and burnt
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