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How One of New York s Best Indian Restaurants Makes Dosas Plateworthy with Nyesha Arrington

How One of New York s Best Indian Restaurants Makes Dosas Plateworthy with Nyesha Arrington

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Rating: 4.0; Vote: 1
On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda. Nikki: i really loved this combo! chef nyesha had such good energy -- so much positivity and enthusiasm and loved the connection she brought to other ethnic cultures; would love to see her in a video with other cuisines as well: ) and chef vijay was such a sweetie! great duo, and personally really enjoyed two poc learning together
Date: 2022-03-16

Comments and reviews: 5


Masala Dosa is one of my favorite dishes! I try and have it as often as I can here in Pakistan, especially from the street vendors who make it extremely well. I loved the two chef's interaction and Nyesha's personality and attitude is so endearing. Loved this!
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This restaurant came up in place of another Indian Restaurant called, RAHI which made artisanal Indian food. It was my favorite Indian restaurant in Manhattan.
And now I like Semma too. Great Food. Beautiful Taste.

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They are really learning from one another, playful banter and that makes this video even more enjoyable to watch. It just puts a smile on your face.
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I never get tired of the masala dosa. In fact I eat something called 'Paper Masala Dosa', which is bigger and even more crispier, just like paper.
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You can feel how both are at ease because they are so confident in their craft. They have nothing to prove! Great positive attitudes!
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