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How Master Chef Edward Lee Celebrates Southern Cooking at 610 Magnolia YesChef

How Master Chef Edward Lee Celebrates Southern Cooking at 610 Magnolia YesChef

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Rating: 4.5; Vote: 2
Chef Edward Lee traded in his life running a successful, busy restaurant in New York City for the slower pace of Kentucky, celebrating Southern cuisine and the state s bourbon distilling traditions at his restaurant 610 Magnolia in Louisville. Cameron: I love how this guy depicts Louisville, Kentucky as the middle of BF Nowhere. Tell you what pal, come east a little to Pikeville, KY or Logan County, WV, and we'll show you BF Nowhere.
Date: 2022-03-09

Comments and reviews: 7


Thanks to insane food costs we are losing hundreds of these places every month. As the costs rise people have to chose. Eating out or buying gas or heating their homes. Actions have consequences. We are all suffering now. Rich or poor, but especially the communities of the middle.
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Wow. As a dad who also cooks (a tiny bit by comparison) this hit me right in the feels. I love seeing his humility and passion, and even more love the way he cares for his family.
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Hey eater.
Greetings I'm from philippines i have a request, please make some videos in southeast asia like a rare delicacies.
#DANDOES

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LOVE Ed, probably one of my fave Top Chef contestants all seasons combined. Would really enjoy having the chance to eat his food one day
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This episode is fantanstic! Love Chef Lee's character, his story and his family! Production team has done a great job presenting it!
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There is so much good food out there, many of which we won't be able to try in our lifetime, which is somehow saddening really.
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Incredible. Something out of a movie. Moved from a big city to a small town, end up settling down with a successful business.
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