Pad Krapow and Detroit's Best Thai Food at a Buddhist Temple Cooking in America

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Rating: 4.0; Vote: 1

Cooking in America is in Detroit, and host Sheldon Simeon makes his first stop at the Midwest Buddhist Meditation Center, a temple established in 1995 as the first and only Buddhist center in Detroit. In the courtyard, Sheldon tries out Detroit's best Thai food including a spice pad krapow. Phenwipha Nelson works as a waitress, and she learned how to cook both from her mother and from culinary school training in Thailand. Her pad krapow is a favorite of the Sunday market that happens bimonthly at the Center, and she made it two-ways for Sheldon - with pork and with seafood
Date: 2020-05-20

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Comments and reviews: 5

Tadtathep
I am calling green beans in stir-fry basil an abomination. They are just cheap fillers restuarant use in order to reduce amount of pork they put in the dish for more profit, and they have one of the most disgusting texture one can imagine among all the vegetables. Source: am Thai. I eat this every day or two.
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Jason
I was born in Warren, 8 Mile and Ryan, and moved away in 1986. My family would have definitely been regular visitors to this temple had it been around then. It would have been great to meet more Thai and Lao people then.
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Sunny
I feel like the presenter's conversation flow was a bit disjointed. I don't know, erked me a little bit wasn't naturally cohesive as it could be. Seems like a good bloke though
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Arno
If I could only eat pad krapow and pad see ew like it's served on the streets of krung theb (BKK) for the rest of my life, I could die one happy German. Mei phet mei saep!
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TheAppleworker
You guys always do it. Don't say Detroit when these restaurants are NOT in Detroit. It's like saying Jersey City Hotdog is the best hotdog in NYC.
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