This Flower Is Actually Made from Duck Liver The Meat Show
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Date: 2020-05-20
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Comments and reviews: 6
Gerard
Great vid nick, being a chef I love seeing the videos about steaks etc but I can't deny my love for a bit of fine dining either. That foie looked really interesting, a very cool approach. Keep up with the good work and get back to St. John for another video soon!
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Great vid nick, being a chef I love seeing the videos about steaks etc but I can't deny my love for a bit of fine dining either. That foie looked really interesting, a very cool approach. Keep up with the good work and get back to St. John for another video soon!
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Daniel
this is uh. an expression of uh. an expression of the purest ideal of meat that is platonic on my palate as it floats about all expectations of. I don't even like foie grargh but I crave this expression. don't even talk to me if your ideal is not platonic
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this is uh. an expression of uh. an expression of the purest ideal of meat that is platonic on my palate as it floats about all expectations of. I don't even like foie grargh but I crave this expression. don't even talk to me if your ideal is not platonic
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Uncultured
To the people saying it is animal cruelty, it is possible to ethically source duck liver for foie gras. As a matter of fact, at least in the U. S, I believe you have to be able to prove your foie gras is ethically sourced before you can serve it.
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To the people saying it is animal cruelty, it is possible to ethically source duck liver for foie gras. As a matter of fact, at least in the U. S, I believe you have to be able to prove your foie gras is ethically sourced before you can serve it.
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Solo
Good lord they really force feed the hell out of those ducks. That duck liver is almost as large as a human liver! I'll admit it's pretty horrible the way Foie gras is made, but I still eat it on occasion anyway because it's so delicious. lol
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Good lord they really force feed the hell out of those ducks. That duck liver is almost as large as a human liver! I'll admit it's pretty horrible the way Foie gras is made, but I still eat it on occasion anyway because it's so delicious. lol
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acrophobe
Why does the Meat Show feature so many ridiculous, laughably trendy and prohibitively expensive foods that the audience will probably never even eat?
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Why does the Meat Show feature so many ridiculous, laughably trendy and prohibitively expensive foods that the audience will probably never even eat?
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Shivayogi
No matter how beautiful dish is. . We can't deny the fact that foiie gras is the liver of a force fed duck. It is produced pretty inhumanely.
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No matter how beautiful dish is. . We can't deny the fact that foiie gras is the liver of a force fed duck. It is produced pretty inhumanely.
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