Michelin Star Bibimbap from Chicago's Best Korean-American Restaurant K-Town
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Date: 2020-05-20
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Comments and reviews: 10
Matthew
Thanks for watching everyone! If I didn't convey it enough, Parachute is a truly awesome restaurant with some of the most compelling Korean-American food in the country. I've been there on multiple occasions over the years and Beverly and John really have a complete understanding of how to use Korean flavors in a thoughtful, beautiful way. There's a lot of cool episodes this season in Chicago so stay tuned for more. If you have any comments or thoughts you can always hit me up on twitter mattatouille. Cheers! Matthew Kang, host of K-Town, Eater LA editor
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Thanks for watching everyone! If I didn't convey it enough, Parachute is a truly awesome restaurant with some of the most compelling Korean-American food in the country. I've been there on multiple occasions over the years and Beverly and John really have a complete understanding of how to use Korean flavors in a thoughtful, beautiful way. There's a lot of cool episodes this season in Chicago so stay tuned for more. If you have any comments or thoughts you can always hit me up on twitter mattatouille. Cheers! Matthew Kang, host of K-Town, Eater LA editor
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LEE
I can't understand why the Korean food that drifts away from the tradition and origin of Korean food get overrated by non-Korean, who follow the French cuisine's law. It's another case of cultural toadyism. Korean bibimbap never uses tuna or seafood. that's Japanese tradition, not Korean. And also I can't find any other food looks like Korean food to me in this video. It can be good food, but Not Korean.
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I can't understand why the Korean food that drifts away from the tradition and origin of Korean food get overrated by non-Korean, who follow the French cuisine's law. It's another case of cultural toadyism. Korean bibimbap never uses tuna or seafood. that's Japanese tradition, not Korean. And also I can't find any other food looks like Korean food to me in this video. It can be good food, but Not Korean.
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Jae
You know a lot of people don't like america when it comes to racism, government, justice, and so on but one thing I love about america is the blend of culture and the food that was born from those cultures mixing and blending together. Like we would have texmex tacos, burritos, our current pizza, orange chicken, and so on if this never took place.
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You know a lot of people don't like america when it comes to racism, government, justice, and so on but one thing I love about america is the blend of culture and the food that was born from those cultures mixing and blending together. Like we would have texmex tacos, burritos, our current pizza, orange chicken, and so on if this never took place.
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LEE
Especially that dumpling, Korean Mandoo never deep-fried(It's Chinese Tradition, and never use plum and pig's blood for dumpling paste, shapes of dumpling also far away from that. So ingredient, the way of cooking, styling, all of the recipe is different with Korean Mandoo, so how that is Korean food?
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Especially that dumpling, Korean Mandoo never deep-fried(It's Chinese Tradition, and never use plum and pig's blood for dumpling paste, shapes of dumpling also far away from that. So ingredient, the way of cooking, styling, all of the recipe is different with Korean Mandoo, so how that is Korean food?
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Guest
Aww. I am happy for her success. I am half Korean and I can relate to some of her stories especially about how most people (usually non Asian) back in the day used to frown upon Korean food or anything not European with the exception of Chinese food. Korean food is fantastic.
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Aww. I am happy for her success. I am half Korean and I can relate to some of her stories especially about how most people (usually non Asian) back in the day used to frown upon Korean food or anything not European with the exception of Chinese food. Korean food is fantastic.
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Sahar
I'm a Pakistani. And there is such a clear divide between our local cuisine and the cuisines of other countries. It was just inspirational to see how you have fused the different styles in your restaurant.
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I'm a Pakistani. And there is such a clear divide between our local cuisine and the cuisines of other countries. It was just inspirational to see how you have fused the different styles in your restaurant.
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cannibalporks
As a born and raised Korean person I don't think any of these dishes are actually Korean tbh. it's just some 'exotic' stuff with a dash of korean touch made to cater white people at michelin
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As a born and raised Korean person I don't think any of these dishes are actually Korean tbh. it's just some 'exotic' stuff with a dash of korean touch made to cater white people at michelin
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kfighter00
Place looks like a fakeass korean restaurant (i know it's fusion, but looks like utter travesty when you look at the korean aspect of it) from a fakeass korean chef.
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Place looks like a fakeass korean restaurant (i know it's fusion, but looks like utter travesty when you look at the korean aspect of it) from a fakeass korean chef.
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emy
I live in Indiana, so about a 30 minute drive from Chicago, but have never made my way to KTown! Definitely need to go visit soon! What other spots do you recommend?
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I live in Indiana, so about a 30 minute drive from Chicago, but have never made my way to KTown! Definitely need to go visit soon! What other spots do you recommend?
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[대한]Daehan
U wont see any koreans in that restaurant though. But what i like about this kind of food is that it introduces americans to korean culture. Gateway food.
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U wont see any koreans in that restaurant though. But what i like about this kind of food is that it introduces americans to korean culture. Gateway food.
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