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Swedish Meatballs and Preserved Fish from the Viking Age Cooking in America

Swedish Meatballs and Preserved Fish from the Viking Age Cooking in America

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Rating: 4.0; Vote: 1
Swedes and Norwegians were some of the first immigrants to settle in Seattle, and although Seattle has changed a lot since then, it still has a close-knit Swedish community. One of the places that the community congregates is The Swedish Club. Join host Sheldon Simeon for a trip into the kitchens of the historic club where he learns to make authentic Swedish meatballs, lutefisk, and a few other favorites
Date: 2020-05-20

Comments and reviews: 7


I wanted to try lutefisk when I last visited Minneapolis where there is a very large Scandinavian community but all of my local business colleagues hated it and warned me that it smelled terrible and had an odd texture. Looked pretty tasty here.
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Hint: If you nor your ancestors havent been to sweden for generations or havent grown up there, you arent really swedish. And the food tells the tale, not much here was authentic and honestly, felt like a mockery.
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Sheldon, you the man. It's a nice touch when he gets in the kitchen and helps them prepare. The chef was such a nice, engaging person. I would've liked to see Sheldon talk to her when the food was served.
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The founder of IKEA passed away today according to news reports. IKEA has spread Swedish food around the world with their easy to assemble furniture. Swedish meatballs and lingonberry. thank you IKEA.
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The meatballs is waaaay to big! And is that bacon on the lyefish? :( Pretty hardcore to make your own mustard though. Interesting to see that they still got the club live after this much time.
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Sheldon! The best host on Eater! The difference when the host is an actual talented chef versus a vlogger that just likes to eat or a food writer/critic.
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Actually meatballs is coming from THE ottoman muslims, is there Sweden did take Influence from. i am from Sweden myself and know the history very well
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