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Goat Curry at Seattle's Only Authentic Trinidadian Restaurant Cooking in America

Goat Curry at Seattle's Only Authentic Trinidadian Restaurant Cooking in America

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Rating: 4.0; Vote: 1
In this episode of Cooking in America, Sheldon heads to Pam's Kitchen in Seattle, Washington for some homemade goat curry and jerk chicken. gk891: Looks good but Im a little surprised that she used a combination of cilantro and parsley in the curry. I guess it might be a case of personal preference or using whats available around you but Trinis usually use a combination of green onions, shado beni (or bandhania, and thyme. And those herbs are usually grinded with garlic, onion, pimento pepper, and maybe scotch bonnet pepper to make a puree and that is used to marinade meat in before the curry is even cooked. But I guess everyone has their own way of cooking.
Date: 2020-05-20

Comments and reviews: 9


I think its 40 % Africans, not blacks. if you can say 40% Indians even though she looks black, why not say, African, and not blacks. Just as she can't pinpoint where in India she came from, and she can say Indian so confidently, so should Trinidadian say they are Africans, not blacks. This is the thought that keeps the world and citizens divided, when they keep saying blacks instead of Africans. Now, haven't said that, I think the food looks delicious. and that is one hard working woman.
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I ask myself if this is an authentic Trinidad dish. In Trinidad we say Curried goat and in Guyana they say goat curry. In Trinidad our goat would also be seasoned the day before with fresh seasonings. Questionable about how authentic this is. Visit Trinidad and see for yourselves.
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Really you all have nothing else to talk about. so what if she said goat curry or curry goat. i am sure you all can't do better. why you all still living in the past trini indian or Creole people are are blacks trust me i experience that living here
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Question for everybody, would you say Peas and Rice or Rice and Peas? Sent your answers on a postcard to the Prime Minister House, Independence Square, Port of Spain Trinidad, West Indies. The winner will be announced next week, watch this space.
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Nice to see Trini food getting some exposure, however I have a real issue with her putting that unseasoned goat into the pot. Real Trinis always season/marinate our meat and poultry ahead of time. The flavor is so much better that way.
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Yuh mean curry goat! And if yuh a real Trini you know you got to season up that goat first and leave it for a few hours or over night. not add seasoning while yuh cooking. Even I know that and I've been living abroad for 30 years.
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Relax ppl. its curry goat in Trinadad but she was taught by her Indian parents. And in India its called fking goat curry: ) since fking a thousand years: ) take the indian out of india but you cant take india out of an indian
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50% comments: curry goat NOT goat curry! 30% comments: slaves NOT servants! 10% comments: put the green seasoning BEFORE NOT AFTER! 10% comments: But why she use parsley and cilantro? Where the chadon beni/cilantro!
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I just went there because of this. It was good I got goat curry. Small portions for 45 for two curry two bread. but so filling! I was stuffed. Spicy too! I will definitely go back & the bread was to die for!
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