Handmade Soba Noodles by Master Chef Mutsuko Soma Omakase
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Date: 2020-05-20
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Comments and reviews: 9
Red
the music and the editing. the way you guys described the formation of those dishes felt like the telling of how a dish is cooked in the manga shokugeki no souma. You've made us able to imagine the taste of the dish as it is built and translated the hard work of these craftsmen into the bliss that the food brings, the dishes that would not taste like they do without the work that these people and the culture behind it had put in. It's like the manga except in video form with HD cinematography and exceptional film editing. This is the third video of Eater's I'm on. I have enjoyed them all very much. I appreciate deeply that these videos have made the people behind the foods a central part of the narrative, as is important especially to the Japanese people, and that the essence of the story surrounding the food have all been taken into account and woven into the video. This is what HD era documentary making looks like. If someone did this at a bigger scale, like a nat geo film, itd be crazy.
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the music and the editing. the way you guys described the formation of those dishes felt like the telling of how a dish is cooked in the manga shokugeki no souma. You've made us able to imagine the taste of the dish as it is built and translated the hard work of these craftsmen into the bliss that the food brings, the dishes that would not taste like they do without the work that these people and the culture behind it had put in. It's like the manga except in video form with HD cinematography and exceptional film editing. This is the third video of Eater's I'm on. I have enjoyed them all very much. I appreciate deeply that these videos have made the people behind the foods a central part of the narrative, as is important especially to the Japanese people, and that the essence of the story surrounding the food have all been taken into account and woven into the video. This is what HD era documentary making looks like. If someone did this at a bigger scale, like a nat geo film, itd be crazy.
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SolitudeDragon
I know she learned this from her grandmother but I'm curious if the saying for soba is true: 3 days to master the knife, 3 months to master the rolling pin, 3 years to master the mixing bowl. Also, she grinds her own buckwheat. I wonder how she classifies it since making buckwheat flour has classifications based on how much of the seed you grind. I'm also curious if she serves the sobayu at any point in time. Anyway, thanks for the cool video, Eater.
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I know she learned this from her grandmother but I'm curious if the saying for soba is true: 3 days to master the knife, 3 months to master the rolling pin, 3 years to master the mixing bowl. Also, she grinds her own buckwheat. I wonder how she classifies it since making buckwheat flour has classifications based on how much of the seed you grind. I'm also curious if she serves the sobayu at any point in time. Anyway, thanks for the cool video, Eater.
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FMN
Super interesting video! I never had soba noodles and now I am curious. I do wonder why there is 20% regular flour in it, because that means it's not gluten-free anymore. Not that I personally care, I don't have food allergies or anything. It's just that the gluten-free aspect is mentioned, and then gluten are added.
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Super interesting video! I never had soba noodles and now I am curious. I do wonder why there is 20% regular flour in it, because that means it's not gluten-free anymore. Not that I personally care, I don't have food allergies or anything. It's just that the gluten-free aspect is mentioned, and then gluten are added.
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Cliff
By the way did she really say what I think she said 2: 50? I thought this was a family show? That's utterly disgusting to mix that with soba. That has to be miss interpreted. Unless they actually are pronounced exactly the same but mean something different.
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By the way did she really say what I think she said 2: 50? I thought this was a family show? That's utterly disgusting to mix that with soba. That has to be miss interpreted. Unless they actually are pronounced exactly the same but mean something different.
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Luis
She is a true soba master without the master title. You see before she cuts the soba, she carefully looks each side of the rolled dough if they are equal in thickness. And then when she cuts it to become soba noodles, it is perfect.
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She is a true soba master without the master title. You see before she cuts the soba, she carefully looks each side of the rolled dough if they are equal in thickness. And then when she cuts it to become soba noodles, it is perfect.
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radeed
I call this human heritage that looks delicious. And a great video editing with a superb musical background. And the great Japanese narration of the exotic ingredient. Aregato gozeimsu Eater.
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I call this human heritage that looks delicious. And a great video editing with a superb musical background. And the great Japanese narration of the exotic ingredient. Aregato gozeimsu Eater.
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Not
aldini from shokugeki no souma is a real restourant in florence italy. im from Prato a city near florence, and it is real. even the dishes in the anime are real. maybe shes the real nana?
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aldini from shokugeki no souma is a real restourant in florence italy. im from Prato a city near florence, and it is real. even the dishes in the anime are real. maybe shes the real nana?
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Angga
Please do educate me, if I have a chance to visit her Soba Noodle Shop, will I've to wait her make the Soba Noodle first from scratch? And any other of ingredients too?
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Please do educate me, if I have a chance to visit her Soba Noodle Shop, will I've to wait her make the Soba Noodle first from scratch? And any other of ingredients too?
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Chai
I feel like if I were a first time customer I would try very hard to taste just a few strands at a time to really try and savor the texture and homemade process
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I feel like if I were a first time customer I would try very hard to taste just a few strands at a time to really try and savor the texture and homemade process
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